Assistant Manager Food and Beverage

Accor Hotels; Vancouver; On-site; CAD 50,000 - 75,000; Full time

Job summary

Accor Hotels is seeking a passionate Assistant Manager for Food and Beverage in Vancouver. This role focuses on operational excellence and guest satisfaction while leading the food and beverage team. You will oversee daily functions, ensure high standards of service, and create memorable dining experiences for all guests.

Benefits

Opportunities for development and advancement

Inclusive and diverse workplace

Qualifications

• Minimum of 3-5 years of food and beverage management experience.
• Proven track record in budgeting, forecasting, and P&L analysis.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Manage food and beverage budgets and forecasts.
• Train and mentor team members to ensure exceptional service.
• Ensure compliance with safety regulations and execute emergency procedures.

Skills

Leadership

Customer Service

Budgeting

Problem Solving

Communication

Education

Bachelor's degree in Hospitality Management

Tools

Hospitality management software

Point-of-sale systems

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a dynamic and experienced Assistant Manager Food and Beverage to join our team in Riyadh, Saudi Arabia. In this role, you will play a crucial part in ensuring the smooth operation of our food and beverage outlets, delivering exceptional customer experiences, and contributing to the overall success of our establishment.

• Assist in setting and managing periodical food and beverage budgets and forecasts
• Analyze monthly P&L statements and reports, identifying deviations from business plan goals
• Participate in management meetings to review progress and develop annual business plans for the department
• Oversee the proper care, security, and maintenance of food and beverage equipment
• Supervise shift operations, with a focus on VIP and special events
• Collaborate with the Food and Beverage team to create attractive food products and improve food quality
• Implement and maintain policies and standards for Food and Beverage operations
• Ensure compliance with safety regulations and execute emergency procedures when necessary
• Train and mentor team members to deliver exceptional customer service
• Resolve customer complaints and concerns promptly and professionally

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred
• Minimum of 3-5 years of experience in food and beverage management, preferably in a high-end hospitality setting
• Proven track record in budgeting, forecasting, and P&L analysis
• Strong leadership skills with the ability to motivate and manage diverse teams
• Excellent customer service skills and experience handling VIP events
• In-depth knowledge of food and beverage operations, including current industry trends
• Proficiency in hospitality management software and point-of-sale systems
• Thorough understanding of food safety regulations and hygiene standards
• Outstanding problem-solving and decision-making abilities
• Excellent communication skills, both verbal and written
• Ability to work flexible hours, including evenings, weekends, and holidays
• Familiarity with local culinary preferences and dietary restrictions is a plus

Additional Information

Your Team and Working Environment:

Join our passionate and service-driven team as an Assistant Manager – Food and Beverage, where operational excellence, guest satisfaction, and culinary creativity are at the heart of everything we do. In this dynamic and fast-paced environment, you’ll support the leadership of our food and beverage operations, ensuring top-quality service, smooth daily functions, and memorable dining experiences for every guest. Surrounded by professionals who value collaboration, innovation, and high standards, you’ll contribute directly to the success of our hospitality offering—one meal, one moment at a time.

Our Commitment to Diversity & Inclusion:

We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed.