Assistant Food & Beverage Manager

Accor Hotels; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality group as a Food and Beverage Manager where you will oversee operations, ensure quality service, and manage staff within a dynamic environment. This role offers opportunities for professional growth and is ideal for individuals with extensive experience in the industry. As part of the team, you'll play a key role in enhancing the customer experience while promoting sustainability and excellent service delivery.

Benefits

Exclusive benefits specific to the sector

Qualifications

• Minimum 10 years of experience in the industry.
• Relevant theoretical and practical training required.
• Experience in food and beverage operations management.

Responsibilities

• Control the food and beverage operations and ensure quality.
• Manage recruitment, performance evaluations, and leadership.
• Prepare training programs and monitor staff performance.

Skills

Knowledge of laws and procedures

Ability to manage a significant unit

Proficient in English

Education

4-year bachelor's degree

Tools

MS Office applications

Job description

Join us at Accor, where life pulses with passion!

As a pioneer in responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be truly yourself. It will be a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities, whether in your hotel, other hospitality environments, in your country, or anywhere in the world!

You will enjoy exclusive benefits specific to the sector and beyond, along with strong recognition for your daily commitment.

Everything you do with us, regardless of your profession, will offer a deep sense of meaning, creating lasting, memorable, and impactful experiences for your customers, colleagues, and the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

2.1 Control the food and beverage operations and ensure that they are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.

2.2 Monitor food and beverage operations in line with procedures set by hotel management, set targets, communicate, and ensure adoption of these targets. Communicate the Food and Beverage Manager’s decisions to staff and ensure their proper implementation.

2.3 Manage all business and functions of the F&B Department.

2.4 Ensure the highest quality delivery of food and beverage products and services.

2.5 Control and analyze sales, costs, display quality, service standards, proper use and maintenance of equipment, customer satisfaction activities, and team relationships.

2.6 Manage recruitment, performance evaluations, leadership, disciplinary actions, and follow-up.

2.7 Prepare training programs and train department staff.

2.8 Organize meetings to gather data and achieve results.

2.9 Collaborate with department managers to ensure successful hotel operations.

2.10 Assist in updating policies related to finance, standards, training, outlets, and entertainment, and conduct promotional activities.

2.11 Seek opportunities for professional development.

2.12 Monitor and report on staff schedules and performance.

2.13 Implement employee-related decisions from management meetings.

2.14 Promote the hotel’s image through excellent service.

2.15 Oversee supervisors and staff at all levels.

2.16 Maintain good relationships with suppliers.

2.17 Resolve employee issues, foster teamwork, and inspire collaboration.

2.18 Participate in Food Safety and Management Review meetings.

2.19 Ensure activities and procurement are environmentally responsible, promote biodiversity, and minimize resource use.

2.20 Implement energy-saving measures and monitor their effects.

2.21 Properly manage waste and reduce environmental impact.

2.22 Handle chemicals safely, in accordance with laws.

2.23 Ensure compliance with quality and food safety management systems.

2.24 Perform other duties as assigned by management.

Qualifications

* Education: 4-year bachelor's degree

* Experience: Minimum 10 years in the industry

* Language: Proficient in English for effective communication

* Courses & Training: Relevant theoretical and practical training

* Computer Skills: MS Office applications

* Skills: Knowledge of laws and procedures, ability to manage a significant unit

Additional Information

Scope: Assist in planning and ensuring excellent service flow, increasing sales at Rixos Hotels Egypt restaurants and bars.