Kitchen coordinator/HACCP Supervisor

Accor Hotels; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Accor Hotels is seeking a Kitchen Coordinator / HACCP Supervisor to ensure smooth kitchen operations and food safety compliance. The role involves coordinating with kitchen staff, monitoring inventory, and implementing HACCP standards. Candidates should possess a degree in Food Technology or Culinary Arts and HACCP certification, with 1-2 years of relevant experience.

Qualifications

• 1–2 years experience in a similar role in a hotel or industrial kitchen.
• Strong knowledge of food safety and kitchen operations.
• Detail-oriented and well-organized.

Responsibilities

• Coordinate daily kitchen operations and food preparation schedules.
• Monitor inventory levels and liaise for ordering supplies.
• Implement and monitor HACCP plans and inspections.

Skills

Food safety standards

Kitchen operations

Communication

Coordination

Attention to detail

Education

Degree/Diploma in Food Technology, Culinary Arts, or related field

HACCP certification

Job description

Company Description

Reasons to work for Accor?

We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits your personality.
We support you in growing and learning every day. We make sure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us.
At Accor, you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/.
Do what you love, contribute to the community in the world, and dare to challenge the status quo! #BELIMITLESS

Job Description

The Kitchen Coordinator / HACCP Supervisor is responsible for ensuring the smooth daily operation of the kitchen through effective coordination and the implementation of food safety and hygiene standards in compliance with HACCP principles. This role serves as the key link between kitchen operations, procurement, and quality assurance to ensure safe, high-quality food production.

Key Responsibilities:

Kitchen Coordination:

• Coordinate with chefs and kitchen staff to manage daily operations and food preparation schedules.

• Monitor kitchen inventory levels and liaise with the purchasing department for ordering ingredients and supplies.

• Ensure all kitchen equipment is maintained in good condition and coordinate maintenance when necessary.

• Assist with kitchen documentation, such as recipe updates, production logs, and schedules.

HACCP:

• Implement and monitor HACCP plans and procedures across all kitchen areas.

• Conduct regular hygiene inspections of kitchen areas, storage, and equipment.

• Ensure compliance with food safety regulations and company standards.

• Train kitchen staff on hygiene standards, proper food handling, and critical control points.

• Maintain records of temperature logs, cleaning schedules, and corrective actions.

• Coordinate with the Hygiene Officer or Quality Control team during internal or external audits.

Qualifications

• Degree/Diploma in Food Technology, Culinary Arts, or related field.

• HACCP certification required.

• At least 1–2years of experience in a similar role in a hotel, resort, or industrial kitchen.

• Strong knowledge of food safety standards and kitchen operations.

• Good communication, coordination, and reporting skills.

• Detail-oriented and well-organized.

Additional Information

Pullman Ninh Binh a 283 rooms hotel and located in the heart of Ninh Binh city.

An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 2 swimming pool and large landscape.

Food ConneXionan All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends.

On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow - Wine and Grill a signature Pullman steak restaurant.

Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An.

Great working environment and be part of pre-opening team.