Assistant Manager

Dominion Bar + Kitchen; Surrey; On-site; CAD 50,000 - 55,000; Full time

Job summary

A vibrant restaurant is seeking an Assistant Manager to oversee daily operations and ensure exceptional dining experiences. This role involves managing team performance, maintaining high service standards, and collaborating with the General Manager and Head Chef to drive success.

Qualifications

• Minimum two years of recent brand restaurant experience at the management level.
• Serving it Right or Pro Serv Certified required.
• Culinary experience with knowledge of craft beers, wines, and cocktails.

Responsibilities

• Responsible for management of all aspects of the restaurant.
• Ensure that all team members deliver professional and friendly service.
• Coordinate pre-shift meetings and maintain daily communication.

Skills

Leadership

Communication

Interpersonal Skills

Education

Serving it Right or Pro Serv Certification

Minimum two (2) years of management experience

Tools

Google Workspace

Job description

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Dominion Bar + Kitchen provided pay range

This range is provided by Dominion Bar + Kitchen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$50,000.00/yr - CA$55,000.00/yr

Role Summary

Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.

Key Accountabilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Maintain and support the high standards of quality represented in our food and beverage programs
• Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
• Develop and maintain staff’s product knowledge through ongoing training
• Promote a positive work environment and culture where staff development and good work are recognized

Education & Experience

• Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
• Serving it Right or Pro Serv Certified
• Culinary experience, knowledge of craft beers, wines and cocktails

Required Knowledge, Skills & Abilities

• Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
• Passion for the food, beverage and the restaurant industry
• Excellent oral and written communication skills
• Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
• Experience with Google Workspace
• Must be able to work a flexible schedule including opening, closing, weekends and holidays

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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