Assistant manager, fast food

Tim Hortons; Halifax; On-site; CAD 40,000 - 55,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Vision care benefits

Gratuities

Group insurance benefits

Maternity and parental benefits

Learning/training paid by employer

Job summary

Tim Hortons in Halifax is seeking an experienced restaurant supervisor to oversee daily operations, manage budgets, and lead a team in a fast-paced setting. You will monitor revenues, determine labour costs, schedule staff, recruit and train employees, and ensure food safety and health regulations are followed.

Ideal candidates have 1 year to <2 years of experience in fast food, a high school diploma, and certificates such as First Aid, WHMIS, and Food Safety. This on-site role offers a dynamic team and opportunities for growth within our store network.

Qualifications

• 1 year to less than 2 years of experience in fast food.
• Secondary/high school graduation certificate.
• First Aid, WHMIS and Food Safety certificates.
• Ability to work on-site in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Food safety/handling skills.

Skills

Budget analysis

Staff supervision

Recruit staff

Staff training

Cash handling

Food safety

Education

High school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Urban area
• Fast food

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Food safety/handling skills

SUPERVISION

• 16-20 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Gratuities
• Group insurance benefits

LONG TERM BENEFITS

• Maternity and parental benefits

OTHER BENEFITS

• Learning/training paid by employer