Assistant Food and Beverage Manager

Germain Hôtels; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hotel chain is seeking an Assistant Food and Beverage Manager to enhance guest experiences in their restaurant and bar. This role involves supporting operations, leading a team, and ensuring compliance with service standards. Ideal candidates will have hotel or tourism training and several years of supervisory experience.

Benefits

Special rates for hotel stays

Creative and autonomous work environment

Access to a state-of-the-art gym

Qualifications

• 3 to 6 years of management or supervisory experience.
• Proven ability to multi-task effectively.
• Calm attitude even under pressure.

Responsibilities

• Support the Catering Manager in managing operations.
• Ensure quality service in the restaurant, bar, and banquets.
• Supervise employee training and product knowledge.

Skills

Interpersonal skills

Multi-tasking

Calm under pressure

Education

Hotel or tourism training

Job description

Your team's pairing are always balanced and harmonious

We're looking for a truly welcoming Assistant Food and Beverage Manager to guide the Restaurant team in delivering a unique experience to our guests in the restaurant, bar, room service, and banquets. With his or her sense of priorities and benevolence, he or she contributes to the positive atmosphere and management of the department's operations by performing a wide variety of tasks, including administrative and decision-making duties.

WHAT YOU'LL DO

1. Support the Catering Manager in managing operations and supporting the department team in all activities.
2. Lead and assist employees in ensuring quality service in the restaurant, bar, room service, and banquets.
3. Ensure the deployment of sales strategies and promotions to increase revenues.
4. Ensure that food and beverage service complies with hotel policies, procedures, standards, and applicable laws and regulations.
5. Supervise employee training, including product knowledge such as food and wine pairing.

WHAT YOU'LL BRING

• Hotel or tourism training is an asset.
• 3 to 6 years of management or supervisory experience.
• Proven ability to multi-task effectively.
• Calm attitude even under pressure.
• Good interpersonal skills.

WHAT WE OFFER

• Enjoy special rates when you stay with Germain Hotels and travel across the country — perfect for travel enthusiasts!
• A work environment that fosters creativity and autonomy — contribute to a growing company that values and recognizes you for who you are.
• Access to a state-of-the-art gym right at your workplace to help you relax and stay fit.

Apply now — we look forward to hearing from you!

Please note: this position is a maternity leave replacement contract until December 2026.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Customer Service

Industries

• Food and Beverage Services, Restaurants, and Hospitality

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