Food Service Supervisor (LMIA and PNP Support Available)

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in Toronto is seeking a motivated Food Service Supervisor to oversee daily operations in a fast-food restaurant. The role involves managing staff, ensuring food quality, and optimizing efficiency. Candidates must have relevant experience and strong leadership skills. The position offers competitive pay and support for immigration pathways.

Benefits

On-site parking

Paid time off

Support for immigration pathways

Qualifications

• Minimum 6 months experience in Food & Beverage for candidates inside Canada.
• Minimum 3 years experience and Francophone for candidates outside Canada.

Responsibilities

• Supervise and train staff, ensuring prompt service.
• Maintain food quality and enforce safety regulations.
• Manage inventory and streamline operational processes.

Skills

Communication

Leadership

Detail-oriented

Organizational Skills

Education

High school diploma or equivalent

Tools

Food service technology

Job description

Food Service Supervisor (LMIA and PNP Support Available)

Food Service Supervisor (LMIA and PNP Support Available)

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.50/hr - CA$20.00/hr

Direct message the job poster from Hirez Manpower Solutions Inc.

Job Title: Food Service Supervisor (LMIA and PNP Support Available)

Job Type: Full-Time, Permanent

Salary: $18.50 - $20 per hour

About the Role:

We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in Toronto. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.

Key Responsibilities:

Team Management:

• Supervise, train, and guide staff.
• Schedule shifts to ensure smooth operations.
• Provide guidance and performance feedback.
• Ensure prompt and friendly service.
• Handle customer inquiries and resolve complaints professionally.

Food Quality and Safety:

• Maintain high standards of food quality and sanitation.
• Enforce food safety regulations and conduct regular inspections.

Operational Efficiency:

• Manage inventory and control costs to maximize profitability.
• Streamline processes to enhance operational efficiency.

Training and Development:

• Provide comprehensive training for employees.
• Promote a culture of continuous learning and growth.

Administrative Duties:

• Prepare and maintain reports, including production and quality metrics.

Work Schedule:

• 8-hour shifts (Day, Evening, and Morning)
• Monday to Friday, with weekend availability

Requirements:

• High school diploma or equivalent
• For candidates inside Canada: Minimum of 6 months of experience in the Food & Beverage industry
• For candidates outside Canada: Minimum of 3 years of experience in the Food & Beverage industry and must be Francophone (fluent in both French and English)
• English proficiency with CLB 6 minimum
• Knowledge of food safety and sanitation practices
• Strong communication and leadership skills
• Detail-oriented and highly organized
• Proficient in food service technology and software
• Salary: $18.50 to $20 per hour
• On-site parking
• Paid time off
• Support for eligible candidates under Canadian immigration pathways, including:
• LMIA
• Canadian Experience Class
• Express Entry
• Provincial Nominee Programs (for selected candidates)

Additional Notes:

Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.

How to Apply:

Interested candidates can send their resumes to [e-mail].

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Food and Beverage Services and Food and Beverage Retail

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