Food Service Supervisor (LMIA/PNP Support Available)

ZipRecruiter; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in Toronto is seeking a motivated Food Service Supervisor for a fast-food restaurant. The ideal candidate will manage daily operations, lead a team, and ensure food quality and customer satisfaction. Responsibilities include supervising staff, maintaining safety standards, and optimizing efficiency. This full-time role offers a salary of $18.50 to $20.00 per hour with benefits.

Benefits

On-site parking

Paid time off

Qualifications

• Minimum 6 months experience in Food & Beverage industry for candidates inside Canada.
• English proficiency with CLB 6 minimum.

Responsibilities

• Supervise, train, and guide staff.
• Ensure prompt and friendly service.
• Enforce food safety regulations.

Skills

Leadership

Communication

Detail-oriented

Organized

Education

High school diploma or equivalent

Tools

Technology relevant to food service operations

Job description

Job Description

Job Title: Food Service Supervisor

Location: Toronto (In Person)

Job Type: Full-Time, Permanent

Salary: $18.50 - $20.00 per hour

About the Role:

We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in the Toronto. The ideal candidate will be responsible for managing daily operations, leading a team, maintaining food quality and safety, ensuring customer satisfaction, and optimizing overall efficiency.

Key Responsibilities:

1. Team Management:

• Supervise, train, and guide staff.
• Schedule shifts to ensure smooth operations.
• Provide ongoing performance feedback and mentorship.

1. Customer Service Excellence:

• Ensure prompt and friendly service.
• Address inquiries and resolve complaints professionally to maintain high customer satisfaction.

1. Food Quality and Safety:

• Enforce food safety regulations and maintain high standards.
• Conduct regular inspections to ensure compliance with safety protocols.

1. Operational Efficiency:

• Manage inventory and control costs to maximize profitability.
• Optimize workflows and streamline processes for efficiency.

1. Training and Development:

• Provide comprehensive onboarding for new team members.
• Encourage and facilitate continuous learning and development opportunities for staff.

1. Administrative Tasks:

• Prepare and maintain production and quality reports.

Work Schedule:

• 8-hour shifts (Day, Evening, and Morning)
• Monday to Friday, with weekend availability

Requirements:

• High school diploma or equivalent
• Minimum of 6 months of experience in the Food & Beverage industry for candidates inside Canada
• Minimum of 3 years of experience in the Food & Beverage industry for candidates outside Canada
• English proficiency with CLB 6 minimum
• Strong knowledge of food safety and sanitation practices
• Excellent communication and leadership skills
• Detail-oriented and organized
• Proficient in using technology relevant to food service operations

Benefits:

• Salary: $18.50 to $20.00 per hour
• On-site parking
• Paid time off

Additional Notes:

Our client values their employees and is willing to provide support for:

• LMIA applications for selected candidates.
• Eligible pathways under the Canadian Experience Class, Express Entry, and Provincial Nominee Programs.

How to Apply:

Interested candidates can send their resumes to [e-mail].