Food Service Supervisor (LMIA and PNP Support Available)

ZipRecruiter; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company is seeking a motivated Food Service Supervisor for a fast-food restaurant in Toronto. The role involves overseeing daily operations, managing a team, ensuring customer satisfaction, and maintaining food safety standards. Candidates should have relevant experience in the Food & Beverage industry and strong leadership skills.

Benefits

On-site parking

Paid time off

Support for Canadian immigration pathways

Qualifications

• Minimum 6 months experience in Food & Beverage for candidates inside Canada.
• Minimum 3 years experience and Francophone for candidates outside Canada.
• English proficiency with CLB 6 minimum.

Responsibilities

• Supervise, train, and guide staff.
• Ensure prompt and friendly service.
• Maintain high standards of food quality and sanitation.

Skills

Communication

Leadership

Detail-oriented

Organizational skills

Education

High school diploma or equivalent

Tools

Food service technology and software

Job description

Job Description

Job Title: Food Service Supervisor (LMIA and PNP Support Available)

Location: Toronto (In Person)

Job Type: Full-Time, Permanent

Salary: $18.50 - $20 per hour

About the Role:

We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in Toronto. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.

Key Responsibilities:

Team Management:

• Supervise, train, and guide staff.
• Schedule shifts to ensure smooth operations.
• Provide guidance and performance feedback.

Customer Service Excellence:

• Ensure prompt and friendly service.
• Handle customer inquiries and resolve complaints professionally.

Food Quality and Safety:

• Maintain high standards of food quality and sanitation.
• Enforce food safety regulations and conduct regular inspections.

Operational Efficiency:

• Manage inventory and control costs to maximize profitability.
• Streamline processes to enhance operational efficiency.

Training and Development:

• Provide comprehensive training for employees.
• Promote a culture of continuous learning and growth.

Administrative Duties:

• Prepare and maintain reports, including production and quality metrics.

Work Schedule:

• 8-hour shifts (Day, Evening, and Morning)
• Monday to Friday, with weekend availability

Requirements:

• High school diploma or equivalent
• For candidates inside Canada: Minimum of 6 months of experience in the Food & Beverage industry
• For candidates outside Canada: Minimum of 3 years of experience in the Food & Beverage industry and must be Francophone (fluent in both French and English)
• English proficiency with CLB 6 minimum
• Knowledge of food safety and sanitation practices
• Strong communication and leadership skills
• Detail-oriented and highly organized
• Proficient in food service technology and software

Benefits:

• Salary: $18.50 to $20 per hour
• On-site parking
• Paid time off
• Support for eligible candidates under Canadian immigration pathways, including:
• LMIA
• Canadian Experience Class
• Express Entry
• Provincial Nominee Programs (for selected candidates)

Additional Notes:

Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.

How to Apply:

Interested candidates can send their resumes to [e-mail].