Assistant F&B Manager — Elevate Guest Experience & Team

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking an Assistant Food & Beverage Manager who will be responsible for achieving revenue targets, managing inventory, and enhancing guest experiences. Candidates should have at least one year of leadership experience and two years in the Food & Beverage industry in high-volume settings. This role offers inclusive perks like free access to attractions, discounts on dining and accommodations, and access to wellness resources. Applicants should apply online.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Subsidized mental health and wellness resources

Qualifications

• 1 year of experience in a leadership role.
• 2+ years of experience in the Food & Beverage industry, focusing on high volume.
• Effective communicator able to implement high service standards.

Responsibilities

• Achieve revenue and profitability targets.
• Manage inventory and ensure effective reporting.
• Create a positive team environment and enhance guest experiences.

Skills

Leadership experience

Communication skills

Customer service

Team building

Detail-oriented

Education

Diploma/Degree in Hospitality

Job description

A leading hospitality company is seeking an Assistant Food & Beverage Manager who will be responsible for achieving revenue targets, managing inventory, and enhancing guest experiences. Candidates should have at least one year of leadership experience and two years in the Food & Beverage industry in high-volume settings. This role offers inclusive perks like free access to attractions, discounts on dining and accommodations, and access to wellness resources. Applicants should apply online.