Assistant Chef Manager — Mountain Resort Leadership

Whistler Blackcomb Holdings Inc; Whistler; On-site; CAD 58,000 - 80,000; Full time

Benefits offered by this job

Ski/Mountain Perks

Employee discounts on lodging, food, &

Mountain shuttles

RSP Options

Employee Assistance Program

Excellent training and professional de

Referral Program

Health Insurance; Medical Insurance,

Free ski passes for dependents

Critical Illness and Accident plans

Job summary

Whistler Blackcomb is seeking an Assistant Manager Chef for Winter Seasonal 2026/2027 in Whistler, BC. You will assist Restaurant Managers with daily operations, promote teamwork, quality, and guest safety to deliver an exceptional dining experience.

The role requires a high school diploma or GED, culinary training, ServSafe certification, 3+ years kitchen experience, and 1+ year supervisory experience. Excellent English communication and a willingness to work in a fast-paced environment are

Qualifications

• High School Diploma or GED is required.
• Culinary degree or certification preferred.
• ServSafe certification or regional equivalent required.
• 3+ years of kitchen experience.
• 1+ years of supervisory experience preferred.
• Must be fluent in English; bilingual preferred.

Responsibilities

• Manage the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning
• Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
• Assist with the development, production, and training of menu items, including station playbooks
• Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting
• Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores
• Administrative duties as needed including managing budgets, processing transfers and waste
• Other duties as assigned

Skills

Kitchen supervision

English fluency

Team leadership

Education

High School Diploma or GED

Culinary degree or certification

ServSafe certification

Job description

Whistler Blackcomb is seeking an Assistant Manager Chef for Winter Seasonal 2026/2027 in Whistler, BC. You will assist Restaurant Managers with daily operations, promote teamwork, quality, and guest safety to deliver an exceptional dining experience.

The role requires a high school diploma or GED, culinary training, ServSafe certification, 3+ years kitchen experience, and 1+ year supervisory experience. Excellent English communication and a willingness to work in a fast-paced environment are