Mountain Resort F&B Assistant Manager — Ski Passes

Vail Resorts; Whistler; On-site; CAD 57,000 - 60,000; Full time

Benefits offered by this job

Ski/Mountain Perks: free passes, lift-

Employee discounts on lodging, food, &

RSP Options

Employee Assistance Program

Excellent training and professional发展

Referral Program

Job summary

Vail Resorts in Whistler is hiring a Food & Beverage Assistant Manager for the Winter Seasonal 2026/2027 period. You will support Restaurant Managers with daily operations, ensuring teamwork, quality, and safety to create exceptional dining experiences for guests.

The role requires 3–5 years restaurant experience with 1+ year supervisory background; ServSafe or regional equivalent; English fluency; and the ability to lift up to 50 lbs. Housing is available.

Qualifications

• High School Diploma or GED equivalent required.
• Bachelor's or Culinary degree preferred.

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Assist managing dining operations and performance for front and back of house, including training, scheduling, and directing staff
• Review staff performance and behavior to provide meaningful feedback and direction, providing recognition or corrective action including termination if necessary
• Assist with administrative duties including hiring, cash management, reservations, purchasing, inventory, and records management; May act as manager in the absence of Restaurant Manager
• Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
• Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities.
• Other duties as assigned

Skills

Leadership

Customer service

Team communication

Staff training

Education

High School Diploma or GED

Bachelor's or Culinary degree (preferred)

Job description

Vail Resorts in Whistler is hiring a Food & Beverage Assistant Manager for the Winter Seasonal 2026/2027 period. You will support Restaurant Managers with daily operations, ensuring teamwork, quality, and safety to create exceptional dining experiences for guests.

The role requires 3–5 years restaurant experience with 1+ year supervisory background; ServSafe or regional equivalent; English fluency; and the ability to lift up to 50 lbs. Housing is available.