Assistant Banquet Manager

Four Seasons Hotel; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

Four Seasons Hotel Toronto is looking for a passionate Assistant Banquet Manager to enhance guest experiences at events. This role involves overseeing operations, training staff, and maintaining food safety standards in our vibrant dining environment. Join a dedicated team committed to delivering exceptional culinary services.

Benefits

Paid time off

Exclusive discounts and travel programs

Complimentary meals

Dry cleaning of business attire

Training and development opportunities

Extended benefits plan

Employer-sponsored retirement plan

Qualifications

• 2-3 years of experience managing a high-volume restaurant or banquet space.
• Knowledge of Toronto’s restaurant scene.
• Ability to handle high-profile customers with professionalism.

Responsibilities

• Assist the Banquet Manager with daily operations and staff training.
• Conduct quality control inspections and supervise kitchen personnel.
• Ensure high standards of food quality and guest satisfaction.

Skills

Communication

Leadership

Food Safety

Customer Service

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury and genuine care. We believe that providing a world-class employee experience and fostering a positive company culture are essential to delivering these guest experiences.

At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with kindness. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions by genuinely connecting with people and the world around us.

About the location:

Located in Toronto's historic Yorkville neighborhood, our hotel offers spacious, modern design. Guests can enjoy authentic French cuisine at Café Boulud with over 350 wine labels, craft cocktails at our lobby lounge, and relax at our Forbes Five-Star rated Spa. The vibrant district offers excellent shopping and dining options.

Join our team!

Are you ready to advance your culinary career? Four Seasons Hotel Toronto seeks an Assistant Banquet Manager passionate about exceeding guest expectations and eager to contribute to our Food and Beverage Team. You will be a key leader, ensuring memorable experiences at events ranging from weddings to small meetings.

About the role:

The Assistant Banquet Manager will assist the Banquet Manager with daily operations, including staff training, quality control inspections, food safety, and supervising kitchen personnel to maintain high standards of food quality.

What you will bring:

Applicants should have 2-3 years of experience managing a high-volume restaurant or banquet space, in-depth knowledge of Toronto’s restaurant scene, the ability to handle high-profile customers professionally, and a high level of professionalism. Attendance at training and special events is required.

What we offer:

• Paid time off, including vacation days, holiday days, and sick leave
• Exclusive discounts and travel programs worldwide
• Complimentary meals in our employee dining room, OASIS
• Dry cleaning of business attire
• Training and development opportunities, including educational assistance and discounted courses
• Extended benefits plan covering medical, dental, vision, life insurance, virtual healthcare, and employee assistance programs
• Employer-sponsored retirement plan with RRSP/TFSA options

We look forward to your application! Successful candidates must have legal authorization to work in Canada.

Four Seasons is committed to providing employment accommodations in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Please inform Human Resources if you require accommodations during the application process.