food service supervisor

Perlas de Pilipinas; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Food Service Supervisor to manage kitchen staff and ensure quality service. The ideal candidate will oversee food preparation duties, handle customer complaints, and maintain operational records, all in a fast-paced, dynamic environment.

Qualifications

• 1 to 2 years of experience in food service supervision required.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Establish methods to meet work schedules and ensure quality standards.
• Maintain records of stock, repairs, and sales.

Skills

Client focus

Flexibility

Team player

Initiative

Job description

• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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