catering supervisor

Mos Mos Coffee; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a vibrant coffee shop as a Catering Supervisor at Mos Mos Coffee in Toronto. This full-time role involves supervising staff and ensuring high standards of food quality while offering exceptional customer service. Ideal candidates are experienced in managing food operations, trained in safety and sanitation, and prioritize client satisfaction.

Qualifications

• 1-2 years of experience supervising food preparation.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and co-ordinate food preparation activities.
• Train staff in their job duties and safety protocols.
• Ensure food service meets quality control standards.
• Address customer complaints and maintain store records.

Skills

Client focus

Job description

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Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop
• Fast food outlet or concession
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
  
  

Additional information

Personal suitability

• Client focus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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