Asian Line Cook — High-Impact, Fast-Paced Casino Kitchen

Grey Eagle Resort & Casino; Calgary; On-site; CAD 42,000 - 56,000; Full time

Job summary

Grey Eagle Resort & Casino is seeking an Asian Line Chef to prepare a wide range of hot and cold dishes for casino guests and internal customers. The role requires leadership to assist Prep Cooks and Kitchen Helpers during busy periods and to maintain safe work practices throughout the shift.

The position emphasizes high-volume, fast-paced cooking with potential lifting and standing for extended periods. Experience in wok, broiler, fryer and diverse cuisines is essential.

Qualifications

• 3 years Asian line chef experience in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• Post-secondary education in Hospitality or Culinary Management would be an asset.
• Health and Safety Certificate.
• Minimum of 3 years ongoing experience in a cook's position with hands-on knowledge in large size foodservice operations.

Responsibilities

• Prepare a multitude of hot and cold meals for sale and service to all customers of the Casino.
• Lead Prep Cooks and Kitchen Helpers when required.
• Adhere to safety practices and maintain clean, organized work areas in a high-volume kitchen.
• Contribute to teamwork in a fast-paced environment and assist with training when needed.

Skills

Wok cooking

High-volume kitchen experience

Teamwork

Safety-conscious

Education

Post-secondary Hospitality/Culinary Management (asset)

Health and Safety Certificate

3+ years cook experience in large operations

Job description

Grey Eagle Resort & Casino is seeking an Asian Line Chef to prepare a wide range of hot and cold dishes for casino guests and internal customers. The role requires leadership to assist Prep Cooks and Kitchen Helpers during busy periods and to maintain safe work practices throughout the shift.

The position emphasizes high-volume, fast-paced cooking with potential lifting and standing for extended periods. Experience in wok, broiler, fryer and diverse cuisines is essential.