Asain Line Cook (1st Cook) 5pm -1:30 am

Grey Eagle Resort & Casino; Calgary; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salaries

Benefits

Job summary

Grey Eagle Resort & Casino in Calgary invites skilled culinary professionals to join our fast-paced kitchen team. The Asian Line Chef prepares hot and cold meals for guests, under supervision, with a focus on safety and quality.

Requires 3 years of Asian line chef experience in large-volume operations, knowledge of wok, broiler, fryer, and a strong teamwork ethos. Ability to lead prep cooks and handle high-volume service is essential.

Qualifications

• Three years of Asian line chef experience in high-volume food service.
• Experience with wok, broiler and fryer and hot/cold preparation.
• Health and Safety certification is preferred.

Responsibilities

• Prepare hot and cold meals for casino guests during prescribed shift.
• Lead prep cooks and kitchen helpers when required.
• Adhere to safe work practices and physically demanding environment.
• Lift up to approximately 50 lbs as part of duties.

Skills

Asian line chef

Teamwork

Physical stamina

Safety compliance

Education

Post-Secondary Hospitality/Culinary Management

Health and Safety Certificate

Culinary training

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.