Lead Line Cook - High-Volume Kitchen

ACE Casinos; Calgary; On-site; CAD 65,000 - 80,000; Full time

Job summary

ACE Casinos is seeking a Chef De Partie to support BOH operations in a fast-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.

The role requires a Red Seal certificate, Food Safe certification, and 3–5 years in a lead or supervisory capacity, with experience in menu design, inventory control and food cost practices. Strong leadership and teamwork are essential.

Qualifications

• Red Seal certification required.
• Food Safe handling certification required.
• 3–5 years experience in a progressive lead or supervisory role in a large-volume food service operation.
• Proven ability to lead, motivate and schedule a large kitchen team.
• Experience with menu design, inventory control and food cost practices preferred.

Responsibilities

• Ensure all food meets the highest quality standards and is served on time.
• Plan menus and plating presentations for each dish.
• Coordinate kitchen staff and provide coaching as needed.
• Hire and train staff to prepare and cook all menu items.
• Maintain safe food handling and sanitation practices in the kitchen.
• Attend department meetings and assist management with stock-take.

Skills

Communication skills

Leadership

Staff coaching

Multitasking

Food safety

Education

Red Seal certificate

Food Safe handling certification

Tools

Outlook Express

Microsoft Office

Excel

Job description

ACE Casinos is seeking a Chef De Partie to support BOH operations in a fast-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.

The role requires a Red Seal certificate, Food Safe certification, and 3–5 years in a lead or supervisory capacity, with experience in menu design, inventory control and food cost practices. Strong leadership and teamwork are essential.