Asian Chef

Kibbi Technologies Inc.; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary seeks an experienced Asian Line Chef to prepare a variety of hot and cold dishes for casino guests and staff. Under the guidance of the Executive Chef, you will manage high-volume production, uphold safety standards, and mentor prep cooks as needed.

The role requires at least 3 years in a large food-service operation with wok, broiler, fryer skills; a post-secondary hospitality or culinary management program is a plus, and Health and Safety certification is

Qualifications

• 3+ years as an Asian line chef in a large-volume operation.
• Post-secondary hospitality or culinary management is a plus.
• Health and Safety certification is preferred.

Responsibilities

• Prepare hot and cold dishes for casino customers and staff.
• Adhere to safe work practices and quality standards.
• Lead prep cooks and assist kitchen helpers as needed.
• Lift up to approximately 50 lbs as part of duties.

Skills

Casino food & beverage operations

Cooking variety of foods

Team-oriented & independent

Physically demanding environment

Education

Hospitality/Culinary management post-secondary

Health and Safety Certificate

Tools

Wok

Broiler

Fryer

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview

Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.

Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.

Knowledge, Skills And Abilities

• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team-oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.