Apprentice to GM: Lead Fast-Casual Operations

Chipotle Mexican Grill group; Saanich; Presencial; CAD 65.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Descripción de la vacante

Chipotle Mexican Grill is seeking motivated leaders to grow with us as Apprentices, with a clear path to General Manager. You’ll help run daily operations, hire and train crew, and deliver a Guest Obsessed dining experience in a fast-paced restaurant environment.

You’ll gain hands-on experience in scheduling, P&L management, sales forecasting, and interview processes while maintaining high food-safety and service standards with a 50-hour workweek that includes evenings and weekends.

Formación

• Guest-obsessed hospitality mindset
• Friendly, enthusiastic demeanor
• Desire to learn GM role and grow within Chipotle
• Passion for developing people and leading teams
• Previous restaurant management experience preferred, including scheduling and P&L

Responsabilidades

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members using Chipotle training tools
• Ensure digital orders are delivered accurately and on time
• Run day-to-day operations including scheduling, P&L management, sales forecasting, recruiting
• Maintain a clean dining room and guest-ready restaurant
• Uphold food safety, operation and compliance standards
• Work a standard 50-hour workweek, including evenings and weekends

Conocimientos

Guest Obsessed

Friendly attitude

Leadership

People development

Growth mindset

Descripción del empleo

Chipotle Mexican Grill is seeking motivated leaders to grow with us as Apprentices, with a clear path to General Manager. You’ll help run daily operations, hire and train crew, and deliver a Guest Obsessed dining experience in a fast-paced restaurant environment.

You’ll gain hands-on experience in scheduling, P&L management, sales forecasting, and interview processes while maintaining high food-safety and service standards with a 50-hour workweek that includes evenings and weekends.