Airport Kitchen Sous Chef Lead: Create & Optimize Dishes

Skyport HospitalityFirst Meridian Services; Quinte West; On-site; CAD 65,000 - 75,000; Full time

Benefits offered by this job

Salary range: $65k–$75k

Health, dental & vision insurance

401(k) after 6 months

Employee discounts

Paid time off + holidays

Job summary

First Meridian Services, Inc. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations at an airport environment. You will oversee food preparation, ensure recipes and quality, and maintain a sanitary kitchen while guiding a team for efficient service.

The role requires 2+ years in a professional kitchen with supervisory exposure; ServSafe is a plus, and you will help manage inventory, costs, and staff training. Night/evening shifts and holidays may be required.

Qualifications

• High School diploma or equivalent required.
• 2+ years of experience in a professional kitchen, with supervisory experience.
• ServSafe certification a plus.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Ensure recipes, portion sizes, and quality standards are met.
• Maintain inventory and control food costs by reducing waste.
• Ensure health and safety regulations and sanitation standards.
• Train staff on culinary techniques and safety procedures.
• Assist scheduling to ensure adequate coverage and efficiency.

Skills

Kitchen supervision

Food preparation

Safety compliance

Inventory management

Cost control

Team coordination

Communication

Education

High School diploma or equivalent

ServSafe Certification

Job description

First Meridian Services, Inc. is seeking a Sous Chef to support the Executive Chef in managing kitchen operations at an airport environment. You will oversee food preparation, ensure recipes and quality, and maintain a sanitary kitchen while guiding a team for efficient service.

The role requires 2+ years in a professional kitchen with supervisory exposure; ServSafe is a plus, and you will help manage inventory, costs, and staff training. Night/evening shifts and holidays may be required.