Airport Restaurant Guest Experience Team Member

Skyport HospitalityFirst Meridian Services; Quinte West; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Starting wage $19.29 per hour

Health, Dental and Vision benefits (1+

Free RTD/Light Rail Pass or Airport/PS

Job summary

First Meridian Services, Inc. operates in a climate-controlled airport environment, seeking a Team Member to deliver exceptional customer service, take orders, handle payments, and maintain a clean checkout area. You’ll assist with food prep and restocking while supporting a fast-paced dining setting.

The role emphasizes guest satisfaction, teamwork, and adherence to health and safety standards. Flexibility for nights and weekends is required in this busy airport operation.

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Greet customers warmly and take their orders accurately.
• Process payments efficiently using the cash register or POS system.
• Provide information about menu items and answer customer inquiries.
• Ensure the checkout area is clean, organized, and well-stocked.
• Assist with food preparation or restocking items as needed during shifts.
• Address customer complaints or issues promptly and professionally.
• Collaborate with team members to ensure smooth restaurant operations.
• Follow health and safety guidelines to ensure a safe dining environment.

Skills

Guest experience focus

Friendly demeanor

Team collaboration

Fast-paced environment

Dependable

Flexible to work nights weekends

Compliance with guidelines

Strong communication

Basic math

Criminal background check (10-year)

Education

High school diploma or equivalent

Kitchen safety basics

Job description

First Meridian Services, Inc. operates in a climate-controlled airport environment, seeking a Team Member to deliver exceptional customer service, take orders, handle payments, and maintain a clean checkout area. You’ll assist with food prep and restocking while supporting a fast-paced dining setting.

The role emphasizes guest satisfaction, teamwork, and adherence to health and safety standards. Flexibility for nights and weekends is required in this busy airport operation.