SUPERVISOR

GOLDEN DRAGON HUMAN RESOURCES; Região Norte; Presencial; BRL 33 000 - 56 000; Tempo integral

Resumo da oferta

GOLDEN DRAGON HUMAN RESOURCES is seeking a capable supervisor to manage kitchen, canteen and cleaning operations. You will lead and coordinate a team of workers, ensuring daily operations run smoothly and efficiently while maintaining quality and safety standards.

The role requires strong leadership, good communication, and the ability to manage schedules, monitor performance, and liaise with clients about daily work requirements.

Qualificações

• Minimum 2 years of relevant supervisory experience.
• Experience in kitchen, canteen, cleaning or food service operations.
• Good leadership and communication skills.
• Able to work independently and manage workers.
• Willing to work shifts, weekends and public holidays.

Responsabilidades

• Supervise kitchen, canteen and cleaning operations.
• Lead and coordinate a team of workers.
• Ensure daily operations run smoothly and efficiently.
• Maintain service quality and workplace standards.
• Assign daily duties and work schedules to workers.
• Monitor attendance, performance and work quality.
• Conduct site checks and ensure hygiene and safety standards.
• Handle operational issues and report to management.
• Liaise with clients regarding daily work requirements.

Descrição da oferta de emprego

Job Description

• Supervise kitchen, canteen and cleaning operations.
• Lead and coordinate a team of workers.
• Ensure daily operations run smoothly and efficiently.
• Maintain service quality and workplace standards.
• Assign daily duties and work schedules to workers.
• Monitor attendance, performance and work quality.
• Conduct site checks and ensure hygiene and safety standards.
• Handle operational issues and report to management.
• Liaise with clients regarding daily work requirements.

Requirements

• Minimum 2 years of relevant supervisory experience.
• Experience in kitchen, canteen, cleaning or food service operations.
• Good leadership and communication skills.
• Able to work independently and manage workers.
• Willing to work shifts, weekends and public holidays.