SENIOR COOK

ABHINASH PTE. LTD.; Região Norte; On-site; BRL 24,000 - 42,000; Full time

Job summary

ABHINASH PTE. LTD. in Região Norte, Brazil, is seeking a Senior Cook responsible for preparing meals, following recipes, and maintaining health and safety standards in a fast-paced kitchen.

You will set up stations, prep ingredients, monitor multiple orders, and assist other cooks while delivering dishes to wait staff. Previous team experience and familiarity with various cooking methods are preferred. The role requires flexibility to work early mornings, nights, and weekends, with a focus on

Qualifications

• Willing to work any shift; able to work in a fast-paced kitchen.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for long shifts.
• Self-motivated and work well in a team.
• Able to read and write; legally eligible to work in the jurisdiction.

Responsibilities

• Set up, clean, and organize work stations.
• Prepare ingredients for the shift: wash vegetables, chop, season meat.
• Prepare fryer, utensils, and grill for the shift.
• Cook according to health and safety standards.
• Handle multiple food orders and monitor orders as they arrive.
• Assist other cooks and supervise team members when needed.
• Deliver finished orders to wait staff promptly.
• Store food properly and sanitize work areas.

Skills

Multitasking

Time management

Fast-paced environment

Team player

Physical endurance

Job description

The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Must pass a background check
• Able to read and write