COOK

All Restaurant and Food Industries; Região Norte; On-site; BRL 25,000 - 45,000; Full time

Job summary

All Restaurant and Food Industries is seeking an experienced cook to prepare, cook, and present a variety of dishes with a focus on prata dough. You will ensure consistent taste, portion size, and presentation while maintaining strict hygiene standards in a busy kitchen.

Responsibilities include assisting in ingredient prep, operating equipment safely, minimizing waste, and collaborating with staff to ensure timely service.

Qualifications

• 3–5 years of experience in prata dough preparation.
• Proven ability to prepare, portion, and present dishes consistently.
• Knowledge of food safety, hygiene, and sanitation standards.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the menu and recipes.
• Ensure consistency in taste, quality, portion size, and presentation.
• Assist in ingredient prep: washing, cutting, marinating, storing.
• Maintain cleanliness and organization of kitchen, workstations, and storage.
• Observe all food safety and sanitation standards strictly.
• Operate kitchen equipment safely: stoves, ovens, grills, fryers, knives.
• Minimize food wastage through proper planning and portion control.
• Coordinate with kitchen staff for timely preparation and service.
• Assist in menu planning with new dish ideas based on customer preferences.
• Ensure proper storage of food items with temperature control.

Skills

Prata dough preparation

Food preparation

Kitchen teamwork

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough