assistant chef

AL-TASNEEM RESTAURANT PTE. LTD.; Região Norte; On-site; BRL 39,000 - 73,000; Full time

Job summary

AL-TASNEEM RESTAURANT PTE. LTD. is seeking a skilled Chef / Assistant Chef to join our culinary team. You will participate in daily food preparation, cooking, and managing kitchen stations to ensure quality and consistency.

The role emphasizes high standards of cleanliness, hygiene, and collaborative kitchen workflow with head chefs and junior staff.

Responsibilities

• Food Preparation & Cooking: Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.
• Station Management: Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.
• Inventory & Stock Monitoring: Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.
• Hygiene & Sanitation: Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.
• Kitchen Operations Support: Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.
• Equipment Care: Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.

Job description

We are seeking a skilled and passionate Chef / Assistant Chef to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene.

Key Responsibilities

• Food Preparation & Cooking: Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.

• Station Management: Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.

• Inventory & Stock Monitoring: Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.

• Hygiene & Sanitation: Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.

• Kitchen Operations Support: Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.

• Equipment Care: Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.