Restaurant Manager

careers-leye; Potirendaba; Presencial; BRL 285 000 - 363 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Health Insurance

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

Restaurant Discounts

EAP & Wellness

Resumo da oferta

Lettuce Entertain You seeks a Restaurant Manager to oversee daily operations in a high-volume, full-service environment. You will lead service with front-of-house teams, drive guest satisfaction, and ensure smooth shifts across multiple sites.

Responsibilities include running shifts, supervising staff, managing costs, and collaborating with the GM to grow the business. Competitive salary, quarterly bonus, PTO, health/dental/vision, and other benefits are offered.

Qualificações

• 2+ years of restaurant management experience in a high-volume, full-service setting.
• Ability to develop guest rapport.
• Strong team leadership and staff development.

Responsabilidades

• Run shifts and lead and direct the daily operations of a restaurant.
• Lead pre-shift meetings and oversee line, temp and cooler checks; manage closing duties including counting the safe and reviewing labor.
• Organize opening/closing shifts to ensure exceptional guest and employee experiences.
• Provide guidance to hourly and management teams while fostering our Culture of Caring.
• Respond to guest and employee needs and feedback promptly and effectively.
• Assist GM in managing costs, driving sales and supporting financial goals.
• Interview, hire, onboard, train, supervise and develop BOH staff as needed.
• Perform inventories of food, beverage and restaurant supplies; place orders; inspect deliveries.
• Promote teamwork across all teams and handle challenges with tact and courtesy.

Conhecimentos

Guest rapport

Team leadership

Descrição da oferta de emprego

About US

Saranello's -- inspired by Chef-Partner Mychael Bonner's passion for Italy's culture -- offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.

Overview

Saranello's is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce. We participate in E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.