Hurricane's Line Cook

RREMC Restaurants, LLC; Tavares; Presencial; BRL 165 000 - 268 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401k

Voluntary Insurance

Paid Vacation

Resumo da oferta

RREMC Restaurants, LLC is seeking a Cook to prepare a variety of meats, seafood, poultry, vegetables, and other dishes in a family-style restaurant. The role requires attention to portion sizes, quality standards, and a clean, sanitary workstation.

Must be capable of working as part of a busy kitchen team and communicating effectively with staff. Certification like ServSafe is a plus, with generous benefits including 401k, voluntary insurance, and paid vacation.

Qualificações

• At least 1-year experience as a Cook in a family style restaurant.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServSafe or Food Handler Certification preferred but not required.

Responsabilidades

• Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
• Assumes 100% responsibility for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area and equipment.
• Closes the kitchen properly and follows the closing checklist.
• Assists in running food to the dining room.

Conhecimentos

Food preparation

Reading recipes

Food handling

Team player

Hospitality

Communication

Detail oriented

Leadership

Descrição da oferta de emprego

Description

Essential skills

• Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Knows and follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food preparation assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room
• Must exude hospitality and charisma.
• Is able to communicate and understand the predominant language(s) of the restaurant’s trading area.

Cook qualifications and skills.

• At least 1-year experience as a Cook in a family style restaurant industry
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.
• ServSafe or Food Handler Certification preferred but not required.
• Competitive compensation
• 401k
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment

Qualifications

Skills

Preferred

Interpersonal Skills

Novice

Hospitality Skills

Novice

Communication Skills

Novice

Behaviors

Preferred

Leader

Inspires teammates to follow them

Enthusiastic

Shows intense and eager enjoyment and interest

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

1 year cooking experience in a full-service restaurant

Experience

Preferred

1 year cooking experience in a full-service restaurant

Licenses & Certifications

Preferred

• Food Handler
• ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.