Cook - Scarpetta - The Cosmopolitan

MGM Resorts International; Teresina; Presencial; BRL 164 000 - 200 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Wellness incentives

Employee discounts

Free meals

Free parking

Health & income protection

Professional development & volunteerop

Resumo da oferta

MGM Resorts International in Las Vegas is seeking a passionate Cook for Scarpetta, bringing strong culinary fundamentals, an appreciation for Italian cuisine, and from-scratch cooking, including fresh pasta.

You will craft dishes with technique and presentation, maintain kitchen standards, work with a team to deliver WOW dining experiences, and support leadership during service.

Qualificações

• Must be at least 18 years old.
• 2+ years of experience as a cook in a professional kitchen.
• Pasta-making experience is a plus, including fresh pasta.
• Thrives in a fast-paced, team-oriented kitchen.
• Available for on-call schedule including weekends and holidays.

Responsabilidades

• Maintain solid knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and label/date products for safety.
• Maintain menu knowledge and plate presentation accuracy.
• Assist leadership and staff in service execution.
• Prepare base sauces, stocks and soups; support guest needs.

Conhecimentos

Teamwork

Fast-paced environment

Attention to detail

Descrição da oferta de emprego

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

At Scarpetta, we celebrate bold flavors, seasonal ingredients, and the joy of savoring every bite. We're seeking a passionate Cook with strong culinary fundamentals, an appreciation for Italian cuisine, and experience with from-scratch cooking, including fresh pasta. In this role, you'll skillfully apply culinary techniques, deliver exceptional quality and genuine hospitality, and create memorable WOW dining experiences that guests will remember long after their visit.

THE STARTING RATE: $23.6747/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for serviceProperly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Must be at least 18 years of age
• 2+ years of prior relevant experience as a Cook in a professional kitchen preferred
• Pasta-making experience is a plus, including fresh pasta preparation
• Ability to thrive in a fast-paced, team-oriented kitchen environment
• Must be available to work an on-call schedule, including weekends and holidays, based on business needs

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community