F&B Executive (Management Trainee in Kitchen )

A Dreamworks Company Pte Ltd; Região Norte; Presencial; BRL 171 000 - 232 000; Tempo integral

Resumo da oferta

A Dreamworks Company Pte Ltd is seeking a driven culinary professional for a hands-on kitchen role. You will assist in food preparation, plating and ensure standards across multiple stations while collaborating with senior chefs.

Responsibilities include maintaining food safety, monitoring portions and inventory, and contributing to menu development. Opportunity to train junior staff and participate in scheduling and planning within a fast-paced environment.

Qualificações

• Culinary qualification or formal training in food preparation and kitchen operations.
• Basic to intermediate cooking skills with an understanding of food safety and hygiene.
• Strong attention to detail to follow recipes and procedures precisely.
• Excellent communication skills and collaborative attitude for a team environment.

Responsabilidades

• Assist in food preparation, cooking and plating according to recipes and standards.
• Support kitchen operations across stations and develop competency in multiple disciplines.
• Maintain high standards of food safety, hygiene and sanitation.
• Collaborate with senior chefs to understand workflows and best practices.
• Monitor ingredient quality, portion control and inventory in assigned areas.
• Contribute to menu development and provide feedback on recipes.
• Assist in training and mentoring junior kitchen staff as you progress.
• Support scheduling, stock control and preparation planning.
• Maintain and care for kitchen equipment and work areas for efficiency.
• Participate in meetings and suggest continuous improvements.

Conhecimentos

Culinary qualification

Cooking skills

Food safety & hygiene

Attention to detail

Communication & teamwork

Stamina & fitness

Willingness to learn

Ability to work under pressure

Cost awareness

Formação académica

Culinary qualification

Descrição da oferta de emprego

Salary $3500

Working Hours 9 hours + 1 hour rest

Usually follow shopping mall hours, no midnight shift

5.5 days (work alternate 6 days = 5 / 6 / 5 / 6 days per week)

No Contract No Bond

Key responsibilities

• Assist in food preparation, cooking and plating of dishes according to established recipes, standards and presentation guidelines

• Support kitchen operations across all stations, developing competency in multiple cooking disciplines

• Maintain the highest standards of food safety, hygiene and sanitation in accordance with regulatory requirements

• Work collaboratively with senior chefs and kitchen staff to understand kitchen workflows and best practices

• Monitor ingredient quality, portion control and inventory management within assigned areas

• Contribute to menu development discussions and provide feedback on recipe execution and flavour profiles

• Assist in training and mentoring junior kitchen staff as you progress through the programme

• Support kitchen management with scheduling, stock control and preparation planning

• Maintain and care for kitchen equipment and work areas to ensure operational efficiency

• Actively participate in kitchen meetings and provide suggestions for continuous improvement

What we're looking for

• Culinary qualification or relevant formal training in food preparation and kitchen operations

• Basic to intermediate cooking skills with a solid understanding of food safety and hygiene principles

• Strong attention to detail with an ability to follow recipes and procedures precisely

• Excellent communication skills and a collaborative approach to working within a team environment

• Physical fitness and stamina for the demands of kitchen work, including standing for long periods and working in a fast-paced environment

• Willingness to learn and develop across all kitchen stations and cooking techniques

• Passion for the hospitality industry and commitment to culinary excellence

• Ability to work under pressure and adapt to changing priorities during service periods

• Problem-solving mindset with a proactive attitude towards operational improvements

• Previous experience in a professional kitchen environment is preferred but not essential for the right candidate

• Understanding of cost control and the importance of waste minimisation in a commercial kitchen