CHEF

8EIGHT PTE. LTD.; Região Norte; Presencial; BRL 60 000 - 90 000; Tempo integral

Resumo da oferta

8EIGHT PTE. LTD. is seeking an experienced kitchen lead to manage overall kitchen operations and cooking for a migrant workers dormitory. The role requires expert skills in South Indian cuisine with sweets and savories, and preference for Bangladesh cuisine knowledge. You will ensure safety, quality, and daily hygienic practices.

The position involves inventory control, cost-saving measures, staff training, and regular menu updates to attract more customers, with additional duties as needed.

Qualificações

• Experience in preparing South Indian authentic cuisine.
• Ability to prepare sweets and savoury items.
• Knowledge of Bangladesh cuisine is a plus.
• Understand migrant workers' preferences and needs.
• Adherence to food safety and hygiene practices daily.

Responsabilidades

• Oversee overall kitchen operations and cooking activities.
• Manage stock inventory and implement cost-saving measures.
• Train new chefs and guide co-workers in daily tasks.
• Ensure high quality food standards are maintained consistently.
• Rotate and refresh the menu to attract more customers.
• Follow safety procedures and optimize budget-friendly cooking.

Conhecimentos

South Indian cuisine

Bangladesh cuisine

Food safety

Menu planning

Training staff

Descrição da oferta de emprego

Job Description & Requirements

• In-Charge of Overall Kitchen Operations and involve in cooking as well.
• Our Kitchen is located at migrant workers dormitory.
• Must fully experience in preparing South Indian authentic cuisine including prepare sweets and savoury.
• Cooking Bangladesh cuisine would be an advantage
• Able to understand migrant workers requirement as they are our main customers.
• Creative to blend and rotate menu to be more attractive and attract more customers
• Control Stock Inventory and perform cost saving measurements
• Able to identity or implement budget saving cooking
• Mandatory to follow Food Safety and Hygiene procedures and implement it on daily basis
• Ensure that food produced is high quality and the standard need to be follow consistently.
• Able to guide co-workers with good working attitude.
• Involve in train new chef or cook
• Able to performed other duties if necessary.