Baker

Alice Boulangerie Pte Ltd; Região Norte; Presencial; BRL 23 000 - 37 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

6 working days per week / 6 days off

No split shift

Food will be provided

Fun and friendly working environment

Resumo da oferta

Alice Boulangerie Pte Ltd in Brazil’s Região Norte seeks an experienced baker to prepare French pastries and other baked goods, following SOPs to ensure consistency and quality.

You will handle ingredients and equipment, decorate desserts, pack and store materials, and maintain NEA hygiene standards in a clean workstation. This is a full-time role with weekends required and meals provided.

Qualificações

• Minimum 2–3 years of bakery experience.
• Willing to hold a basic food hygiene certification.
• Outgoing, proactive and able to work under pressure.

Responsabilidades

• Prepare all baked goods and pastries to standard recipes.
• Handle ingredients and equipment according to SOP.
• Maintain food safety and hygiene at all times.
• Pack and store raw materials and finished goods.
• Decorate pastries and ensure appealing presentation.
• Ensure work area and equipment are clean and organized.
• Perform ad-hoc duties as required.

Conhecimentos

Bakery experience

Food hygiene certification

Descrição da oferta de emprego

• *6 working days per week / 6 days off in a month
• *No split shift
• *Fun and friendly working environment
• *Food will be provided

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays