Food Technologist

JR FOODS PTE. LTD.; Região Norte; Presencial; BRL 70 000 - 110 000; Tempo integral

Resumo da oferta

JR FOODS PTE. LTD. in Brazil’s Norte region seeks an R&D/Product Development specialist to create and test new recipes for kitchen production and R&D.

You will conceptualize, test, and scale recipes, ensuring regulatory compliance and cost awareness while collaborating with Marketing to translate customer needs into innovative products. The role requires a Food Science degree, 2–3 years of relevant experience, and the ability to work independently in a Central Kitchen environment.

Qualificações

• Bachelor's degree in Food Science and Technology or relevant field.
• Experience with ISO, SFA, Halal audits.
• Central Kitchen experience preferred.
• Strong knowledge of regulatory standards.
• 2–3 years of related work experience.
• Ability to work independently with minimal supervision.

Responsabilidades

• Develop and test new products, menu ideas, and recipes.
• Conceptualize, develop, test and scale new recipes for kitchen R&D and production.
• Test, improve, and scale existing product item recipes.
• Conduct sensory evaluation and approval of new products/recipes.
• Ensure compliance with customer, government and regulatory requirements.
• Prepare product costings from raw materials and manufacturing costs.
• Document all work in databases, including recipes and order databases.
• Collaborate with Marketing to understand customer needs and assist in troubleshooting.
• Develop innovative solutions within cost and manufacturing constraints.
• Handover new products from R&D to production smoothly.
• Assist Production Head Chef in R&D matters.
• Any other duties as assigned.

Conhecimentos

Regulatory knowledge

Audits experience

Independent worker

Formação académica

Bachelor's Degree in Food Science and Technology

Descrição da oferta de emprego

• To develop and test new products, menu ideas, and product concepts and recipes.
• Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and R&D.
• To conduct continual testing, improvement and scaling of new and existing product item recipes.
• To conduct sensory evaluation and approval of new products / recipes.
• Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
• To prepare product costings based on raw materials and manufacturing costs.
• Meticulously document and record all work within the databases, including recipes, preparation lists and ordering databases.
• Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary).
• To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
• To facilitate the handover of new product(s) so as to ensure the smooth transition from R&D kitchen to Production.
• To assist the Production Head Chef in all R&D product development matters.
• Any other appropriate duties and responsibilities as assigned.

Job Requirements

• Bachelors’ Degree in Food Science and Technology or relevant field
• Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits
• Previous working experience in Central Kitchen environment would be preferred
• Strong knowledge in the relevant regulatory standards
• Minimum 2 to 3 years of related work experience
• Able to work independently with minimum supervision