MANAGER

AL-TASNEEM RESTAURANT PTE. LTD.; Região Norte; Presencial; BRL 45 000 - 70 000; Tempo integral

Resumo da oferta

AL-TASNEEM RESTAURANT PTE. LTD. is seeking a dedicated Restaurant Manager to oversee daily operations, ensure service excellence, and maintain quality and hygiene standards across the dining room and kitchen.

You will lead front-of-house and back-of-house teams, optimize inventory and cost control, plan strategies to boost sales, and prepare reports for budgeting and forecasting. This role requires hands-on leadership and a passion for guest satisfaction.

Responsabilidades

• Supervise and coordinate daily restaurant operations
• Lead and motivate service and kitchen staff to achieve performance goals
• Ensure compliance with food safety, hygiene, and service standards
• Manage inventory, ordering, and cost control to optimize profitability
• Handle customer feedback and resolve issues promptly
• Plan and implement strategies to improve service quality and sales
• Prepare reports and assist in budgeting and forecasting

Descrição da oferta de emprego

We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations and ensure excellent service standards. The Restaurant Manager will lead the team, manage resources, and drive customer satisfaction while maintaining food quality and hygiene.

Key Responsibilities:

• Supervise and coordinate daily restaurant operations
• Lead and motivate service and kitchen staff to achieve performance goals
• Ensure compliance with food safety, hygiene, and service standards
• Manage inventory, ordering, and cost control to optimize profitability
• Handle customer feedback and resolve issues promptly
• Plan and implement strategies to improve service quality and sales
• Prepare reports and assist in budgeting and forecasting