Line Cook

Pyramid Global Hospitality; Teresina; Presencial; BRL 128 000 - 149 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Travel perks

401K plan

Generous bonuses

Professional development

Equal opportunity employer

Resumo da oferta

Pyramid Global Hospitality is seeking a Cook to join its culinary team at The Casso. You will contribute to the daily kitchen operations, produce high-quality dishes, and collaborate with a renowned culinary leadership team to create menus reflecting seasonal availability and concept.

You will gain development opportunities across a portfolio of properties, with robust wage packages, benefits, and travel perks as part of Pyramid's employer of choice culture.

Qualificações

• 1–3 years of experience in a professional kitchen.
• Active Food Handler certification or ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Physically able to stand for long periods.
• Able to lift at least 50 pounds.
• Must be at least 21 years old.
• Energetic personality with a desire to exceed expectations.

Responsabilidades

• Develop knowledge and skills in various cooking procedures (grill, sauté, fry).
• Experience using knives and kitchen equipment.
• Reach and recreate recipes and ensure consistency in food preparation.
• Work with a world-class culinary team to minimize waste and maximize quality.
• Maintain sanitary and orderly kitchen environment and proper storage of items.
• Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat).
• Support Chef in production and fabrication of food products for various dining settings.

Conhecimentos

Kitchen experience

Food handler certification

Flexibility

Organizational skills

Independent work

Physical stamina

Age 21+

Energetic personality

Descrição da oferta de emprego

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At The Casso we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. The Casso boasts 126 guest rooms, an on‑site F&B outlet and a bar! If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Casso with Pyramid Global Hospitality can mean for you!

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team . This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation:

Compensation:
$18.00
-
$21.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.