PM Bartender - Part Time

Sage Restaurant Group; Filadélfia (Philadelphia County); Presencial; USD 10.000 - 60.000; Tempo parcial

Resumo da oferta

Join a dynamic team at a modern farm-to-table restaurant in the heart of Philadelphia! As a Part Time Bartender, you'll create memorable experiences for guests by expertly mixing drinks and providing top-notch service. This role offers the chance to work in a vibrant environment that emphasizes local ingredients and sustainability, while also allowing you to showcase your mixology skills. If you thrive in a fast-paced setting and have a passion for hospitality, this position is perfect for you. Embrace the opportunity to make a difference in the lives of others every day!

Qualificações

• Must be 21 years of age to serve alcoholic beverages.
• TIPS Certified and trained in bartending.

Responsabilidades

• Make and serve drinks to guests following established guidelines.
• Maintain guest satisfaction and comply with state liquor laws.
• Handle cash and process payments according to company policies.

Conhecimentos

Customer Service

Mixology

Cash Handling

TIPS Certification

Formação académica

Bartending Training and Certification

Descrição da oferta de emprego

PM Bartender - Part Time Philadelphia , Pennsylvania Apply Now

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city — from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia’s Modern steakhouse.

Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits Urban Farmer Restaurant and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant may be for you.

We are currently seeking a Part Time Bartender to join our amazing team!

Job Overview

Must have weekend availability.

Responsible for set-up, mixing of drinks, service and clean-up of bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

1. Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
2. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
3. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
4. Complete liquor requisitions and supply lists.
5. Know and comply with state liquor laws.
6. Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.

Bending/kneeling -ability to bend to lower level cabinets and lift trays.

Mobility -maneuver in narrow areas and between seated guests.

Continuous standing required to service guest functions; 100% of the time scheduled.

Climbing approximately 12 steps 20% of 8 hours.

No driving required.

Must be able to use records and all special requests.

Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.

Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Ability to accurately count cash. Ability to operate cash register.

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift.