PM Bartender - Part Time

Sage Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group in Philadelphia is seeking a Part Time Bartender to join their team. The role involves making drinks, ensuring guest satisfaction, and complying with state liquor laws. Ideal candidates will have bartending certification and at least 6 months of experience in a similar role.

Qualifications

• Minimum 6 months bartending experience.
• Must be 21 years of age or older to serve alcoholic beverages.

Responsibilities

• Making and serving drinks to guests and cocktail servers.
• Performing all guest contact activities in a cordial, efficient, and professional manner.
• Ringing guest checks and processing payments according to company policies.

Skills

Customer Service

Bartending

Knowledge of State Liquor Laws

Education

Bartending Training and Certification

TIPS Certified

Job description

Join to apply for the PM Bartender - Part Time role at Sage Hospitality Group.

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work, and visit this Northeast city — from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved, and pickled local produce, offering a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits, and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is a modern farm-to-table concept introduced by Sage Restaurant Concept, committed to sustaining the region we live and eat in. Come taste Philadelphia’s modern steakhouse.

Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits Urban Farmer Restaurant and support one another in doing so. If you have a passion for pleasing others, a get-it-done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant may be for you.

We are currently seeking a Part Time Bartender to join our team!

Must have weekend availability.

Responsibilities include:

1. Making and serving drinks to guests and cocktail servers following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
2. Performing all guest contact activities in a cordial, efficient, and professional manner, maintaining a commitment to guest satisfaction.
3. Ringing guest checks, collecting cash, and processing credits and room charges according to company policies and procedures.
4. Completing liquor requisitions and supply lists.
5. Knowing and complying with state liquor laws.
6. Ensuring established pars are maintained.
7. Performing all sidework duties according to schedules.

Education/Formal Training: Bartending training and certification, TIPS Certified.

Experience: Minimum 6 months bartending experience.

Knowledge/Skills: Must be 21 years of age or older to serve alcoholic beverages.

Physical Demands: The physical demands include lifting trays, dish racks, glass racks (20-40 lbs), pushing carts and portable bars (50-100 lbs), bending, kneeling, mobility in narrow areas, prolonged standing, climbing stairs, and operating cash registers. Reasonable accommodations may be provided for individuals with disabilities.

Environment: Physically strenuous, requiring prolonged standing, walking, lifting, and carrying throughout the shift.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Hospitality