CHEF

Sin Hwa Dee Foodstuff Industries Pte Ltd; Região Norte; Presencial; BRL 24 000 - 36 000; Tempo integral

Resumo da oferta

Sin Hwa Dee Foodstuff Industries Pte Ltd is seeking a Chef (Local Chinese & Western Cuisine) to lead a fast-paced kitchen in Brazil. You will prepare Chinese and Western dishes, plan daily menus, and ensure high quality, consistency, and timely service.

The role requires independent operation, strong hygiene practices, and teamwork with kitchen staff. The ideal candidate has relevant chef or kitchen supervisory experience, can manage stock, permits, and safety standards, and is willing to work

Qualificações

• Relevant experience as a Chef, Cook, or Kitchen Supervisor.
• Good knowledge of local Chinese cuisine and Western cuisine.
• Ability to work independently and manage kitchen operations.
• Understanding of food hygiene, safety and handling.
• Willing to work in a fast-paced kitchen and flexible hours.
• Good teamwork and communication skills.

Responsabilidades

• Prepare and cook local Chinese and Western dishes according to recipes.
• Plan and prepare daily menus with main courses, sides, soups, and sauces.
• Ensure consistent taste, presentation, portion, and quality.
• Develop and introduce new dishes when required.
• Monitor stock levels and inform management for replenishment.
• Maintain kitchen cleanliness and safety practices.
• Coordinate with kitchen staff for smooth daily operations.
• Ensure orders are prepared accurately and served on time.
• Assist with inventory, stock-taking and receiving of food supplies.

Conhecimentos

Local Chinese cuisine knowledge

Western cuisine knowledge

Teamwork and communication skills

Independent work ability

Food hygiene and safety knowledge

Descrição da oferta de emprego

Job Scope – Chef (Local Chinese & Western Cuisine)

Job Responsibilities

• Prepare and cook a variety of local Chinese and Western dishes according to recipes, food quality standards, and customer preferences.
• Plan and prepare daily menus, including main courses, side dishes, soups, sauces, and other food items as required.
• Ensure all food is prepared with consistent taste, presentation, portion size, and quality.
• Develop and introduce new dishes or menu items when required.
• Prepare ingredients through washing, cutting, marinating, seasoning, cooking, and proper storage.
• Monitor food stock levels and inform management of ingredients and supplies that need to be replenished.
• Ensure proper food handling, hygiene, sanitation, and kitchen safety practices are strictly followed.
• Maintain cleanliness and organisation of the kitchen, cooking equipment, utensils, and work areas.
• Monitor food costs and minimise food wastage through proper preparation, portion control, and storage.
• Coordinate with kitchen assistants and other kitchen staff to ensure smooth daily operations.
• Ensure food orders are prepared accurately and served within the required time.
• Check the quality and freshness of ingredients before use.
• Follow all workplace safety, food hygiene, and regulatory requirements.
• Assist with kitchen inventory, stock-taking, and receiving of food supplies when required.
• Perform other kitchen-related duties as assigned by the management.

Requirements

• Relevant experience as a Chef, Cook, or Kitchen Supervisor.
• Good knowledge of local Chinese cuisine and Western cuisine.
• Able to work independently and manage kitchen operations efficiently.
• Good understanding of food hygiene, safety, and proper food handling.
• Able to work in a fast-paced kitchen environment.
• Responsible, hardworking, and willing to work flexible hours, including weekends and public holidays when required.
• Good teamwork and communication skills.

Sin Hwa Dee has grown from a humble outfit to become an international organization. It has widened its product range from basic soya and oyster sauces to include pre-mixes like Kung Bo sauce, Black Pepper sauce, Laksa paste, Hainanese Chicken Rice Mix, etc. Technologically, it has advanced from using traditional manufacturing processes to high-tech machinery and equipment, housed in a large modern factory of 90,000 square feet. It has achieved international production and quality standards, certified by HACCP, ISO 9001 and BRC. Its market has grown from Singapore to more than 30 countries worldwide. And it counts among its customers, major retail chains, international fast food chains, restaurants, hotels, major airlines and caterers.