Cozinheiro

Grand Mercure São Paulo Pinheiros; Cerqueira César; Presencial; BRL 42 000 - 54 000; Tempo integral

Resumo da oferta

Grand Mercure São Paulo Pinheiros is seeking a dedicated Cozinheiro to join a full-time, on-site kitchen team in Cerqueira César, São Paulo. You will prepare and present dishes per hotel standards, assist with menu execution across breakfast, lunch, and dinner, and maintain cleanliness and safety in a fast-paced environment.

The role requires strong cooking skills, recipe adherence, and the ability to work well under pressure while following health regulations and portion controls.

Qualificações

• Strong skills in food preparation and cooking techniques.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to follow recipes, portion standards, and plating guidelines.
• Team-oriented mindset with ability to work calmly under pressure during peak service times.
• Good organization, time management, and attention to detail in a fast-paced hospitality environment.
• Experience in hotels, restaurants, or similar settings; Brazilian and international cuisine is a plus.

Responsabilidades

• Prepare, cook, and present a variety of dishes according to hotel standards, recipes, and portion controls.
• Organize workstation and ensure proper storage and rotation of ingredients.
• Maintain high standards of food quality, taste, and appearance.
• Support menu execution across breakfast, lunch, and dinner services.
• Assist with inventory checks, minimize food waste, and keep the kitchen clean and compliant with health regulations.

Conhecimentos

Food preparation

Cooking techniques

Food safety

Teamwork under pressure

Recipe adherence

Plating standards

Kitchen organization

Bilingual basics

Descrição da oferta de emprego

Role Description This is a full-time, on-site Cozinheiro (Cook) role based at Grand Mercure São Paulo Pinheiros in Cerqueira César, São Paulo. The Cozinheiro will prepare, cook, and present a variety of dishes in accordance with hotel standards, recipes, and portion controls. Responsibilities include organizing the workstation, ensuring proper storage and rotation of ingredients, and maintaining high standards of food quality, taste, and appearance. The role involves collaborating with the kitchen team, supporting menu execution during breakfast, lunch, and dinner services, and following food safety and hygiene procedures. The Cozinheiro will also assist with inventory checks, minimize food waste, and help keep the kitchen clean, organized, and compliant with health regulations.

Qualifications

• Strong skills in food preparation and cooking techniques, including experience in hot and cold kitchen production.
• Ability to follow recipes, portion standards, and plating guidelines while maintaining consistent quality.
• Knowledge of food safety, hygiene, and sanitation practices, with commitment to regulatory compliance.
• Team-oriented mindset, effective communication skills, and ability to work calmly under pressure during peak service times.
• Good organization, time management, and attention to detail in a fast-paced hospitality environment.
• Previous experience as a cook or kitchen professional in hotels, restaurants, or similar settings; experience with Brazilian and international cuisine is an advantage.
• Availability to work flexible hours, including weekends and holidays, as required by hotel operations.
• Relevant culinary training or certification is preferred; basic knowledge of Portuguese and/or English is beneficial.