Cook

Iron Works - Soluções Em Ferramentaria; Jaú; Presencial; BRL 28 000 - 45 000; Tempo integral

Resumo da oferta

Iron Works - Soluções Em Ferramentaria in Jaú, SP, is seeking a full-time Cook to prepare daily staff meals according to established menus and dietary guidelines. You will plan ingredients, organize the kitchen, and ensure meals are served on time with consistent presentation.

The role emphasizes maintaining safety and cleanliness, following hygiene standards, and participating in basic inventory tasks. Experience in a professional kitchen is preferred, with vocational training a plus.

Qualificações

• Ability to plan, prepare, and cook a variety of meals with consistent quality.
• Knowledge of food safety, hygiene, and sanitation standards.
• Basic skills in ingredient handling, portion control, and simple inventory tracking or stock rotation.
• Capacity to follow recipes, instructions, and procedures with attention to detail and reliability.
• Strong time management to coordinate tasks and ensure meals are served on schedule.

Responsabilidades

• Prepare and cook daily meals for staff following established menus and dietary guidelines.
• Plan ingredients, organize the work area, and ensure meals are ready on time and presented consistently.
• Maintain kitchen cleanliness and follow food safety standards.
• Manage basic inventory tasks such as checking stock levels and reporting needs.
• Collaborate with colleagues to improve meal quality and accommodate reasonable dietary preferences.

Conhecimentos

Meal planning

Meal preparation

Food safety

Portion control

Recipe adherence

Time management

Teamwork

Physical stamina

Kitchen experience

Dietary accommodation

Formação académica

Vocational training in cooking or food service

Descrição da oferta de emprego

Role Description The Cook at Iron Works - Soluções Em Ferramentaria is responsible for preparing and cooking daily meals for staff, following established menus and dietary guidelines. This full-time, on-site role in Jaú, SP includes planning ingredients, organizing the work area, and ensuring meals are prepared on time and presented consistently. The Cook will maintain kitchen cleanliness, follow food safety and hygiene standards, and manage basic inventory tasks such as checking stock levels and reporting needs. The role also involves collaborating with colleagues to improve meal quality, accommodating reasonable dietary preferences, and adhering to company policies and procedures.

Qualifications

• Ability to plan, prepare, and cook a variety of meals, including basic and intermediate dishes, with consistent quality.
• Knowledge of food safety, hygiene, and sanitation standards, and ability to maintain a clean and organized kitchen environment.
• Basic skills in ingredient handling, portion control, and simple inventory tracking or stock rotation.
• Capacity to follow recipes, instructions, and workplace procedures, with attention to detail and reliability.
• Strong time management skills to coordinate multiple tasks and ensure meals are served on schedule.
• Teamwork and communication skills to collaborate respectfully with colleagues and respond to feedback.
• Physical ability to stand for extended periods, lift moderate weights, and work safely in a kitchen setting.
• Prior experience in a professional or institutional kitchen is preferred; relevant vocational training in cooking or food service is a plus.