Chef de Partie

35 EMBER PTE. LTD.; Região Norte; Presencial; BRL 36 000 - 60 000; Tempo integral

Resumo da oferta

Ember is seeking a passionate Chef de Partie to join our culinary team in a busy Brazilian kitchen. You will oversee a kitchen section, prepare dishes to exacting standards, and uphold strict food safety practices.

Ideal candidates have at least 1 year of relevant experience, strong cooking fundamentals, and the ability to work under pressure in a high-volume environment. Weekend shifts are required.

Qualificações

• Proven culinary fundamentals with diverse cooking techniques.
• Ability to work under pressure in a high-volume kitchen.
• Solid knowledge of food safety and hygiene standards.
• Willingness to work shifts, weekends and public holidays.
• Minimum 1 year of experience as Chef de Partie or Demi Chef.

Responsabilidades

• Oversee and manage a specific kitchen section (hot station, grill, etc.).
• Prepare and present dishes to high quality and consistency.
• Ensure proper handling, storage, and rotation of ingredients.
• Maintain cleanliness and organization per hygiene regulations.
• Assist in menu preparation and recipe development.
• Support and mentor junior kitchen staff.
• Collaborate with Sous Chef and Head Chef for smooth service.

Conhecimentos

Culinary fundamentals

High-volume environment

Food safety

Independent worker

Shift work

Descrição da oferta de emprego

Roles & Responsibilities

We are looking for a passionate and skilled Chef de Partieto join the culinary team at Ember.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)

• Prepare and present dishes to the highest standards of quality and consistency

• Ensure proper handling, storage, and rotation of ingredients

• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations

• Assist in menu preparation and recipe development

• Support and mentor junior kitchen staff

• Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Requirements

• At least 1 year of experience as a Chef de Partie or Demi Chef

• Strong culinary fundamentals and knowledge of various cooking techniques

• Ability to work independently and under pressure in a high-volume environment

• Knowledge of food safety and hygiene standards

• Willing to work shifts, weekends, and public holidays