Steward

Carlton City Hotel (Singapore) Pte. Ltd.; Região Norte; Presencial; BRL 81 000 - 109 000; Tempo integral

Resumo da oferta

Carlton City Hotel (Singapore) Pte. Ltd. is seeking a dishwashing support role to maintain cleanliness in the kitchen area and support overall kitchen operations. Responsibilities include washing all dishware and maintaining sanitary procedures under supervisor guidance.

The position requires basic food knowledge, a Basic Food Safety & Hygiene Certificate, and willingness to work weekends and public holidays, supporting hotel service standards and safety policies.

Qualificações

• Possesses basic food knowledge.
• Basic Food Safety & Hygiene Certificate.
• Willing to work on weekends and public holidays.

Responsabilidades

• Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor
• Dispose of trash properly to maintain cleanliness in the kitchen area
• Follow hygiene, sanitary, and safe food handling procedures according to hotel standards
• Adhere to hotel policies on fire safety, hygiene, health, and workplace safety
• Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability
• Operate and maintain stewarding equipment such as dishwashing machines safely and correctly
• Identify and report potential hazards or unsafe working conditions promptly to the Supervisor
• Perform additional duties as assigned by Management to support kitchen operations

Conhecimentos

Basic food knowledge

Weekend availability

Formação académica

Basic Food Safety & Hygiene Certificate

Descrição da oferta de emprego

Reports to

Senior Sous Chef

Responsibilities

• Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor
• Dispose of trash properly to maintain cleanliness in the kitchen area
• Follow hygiene, sanitary, and safe food handling procedures according to hotel standards
• Adhere to hotel policies on fire safety, hygiene, health, and workplace safety
• Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability
• Operate and maintain stewarding equipment such as dishwashing machines safely and correctly
• Identify and report potential hazards or unsafe working conditions promptly to the Supervisor
• Perform additional duties as assigned by Management to support kitchen operations

Requirements

• Possesses basic food knowledge
• Basic Food Safety &Hygiene Certificate
• Willing to work on weekends and public holidays