CHEF DE PARTIE

ABHINASH PTE. LTD.; Região Norte; On-site; BRL 60,000 - 120,000; Full time

Job summary

ABHINASH PTE. LTD. is seeking an experienced Senior Chef to organize kitchen activities and ensure high quality dishes before serving customers. You will be first in command in the facilities, inspecting dishes and coordinating cooks to maintain top standards.

You will develop recipes, plan menus, and oversee cleanliness, equipment functionality, and food presentation. Strong leadership and communication are essential to drive culinary excellence and maintain consistency across meals.

Qualifications

• 2–5 years of chef experience.
• Proven ability to manage a kitchen.
• Strong leadership and communication skills.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.

Skills

Kitchen management

Team leadership

Food quality control

Menu planning

Culinary trends

Communication

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years' experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes