Assistant Outlet Manager

Sushi Express Group Pte Ltd; Região Norte; Presencial; BRL 36 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Sign-on Bonus

Medical Insurance

Hospitalization

Flu Vaccination

Dependent Benefits

Staff meals

Bonus

Resumo da oferta

Sushi Express Group Pte Ltd in Brazil is seeking a dynamic Assistant Outlet Manager to support daily operations of our takeout outlets. The role requires hands-on leadership, ensuring smooth service, staff coordination and a focus on guest satisfaction.

You will manage shift schedules, uphold food safety standards, assist in recruitment and training, and collaborate with the Area Manager on promotions to drive footfall and sales.

Qualificações

• 2–3 years of experience in managing or assisting the operations of a kiosk or takeaway outlet.
• Strong understanding of F&B operations and sales management in a fast-paced environment.
• Proficient in basic POS systems and Microsoft Office (Excel, Word, etc).
• Experience in inventory control, cash handling and cost management is a plus.
• Strong verbal and written communication skills.
• Willingness to work rotational shifts, weekends and public holidays as required.

Responsabilidades

• Operational Excellence: Assist the Outlet Manager in overseeing day-to-day operations, including staff scheduling, team communication, coaching and fostering a positive work environment.
• Compliance & Hygiene: Ensure strict adherence to food safety, hygiene and regulatory standards to maintain a clean and safe environment.
• Customer Experience: Deliver an outstanding customer experience, handling feedback professionally and ensuring high service standards.
• Team Leadership: Motivate, guide and coach the team to achieve sales targets and customer satisfaction.
• HR & Admin Support: Assist in recruitment, time management, payroll coordination and training to build a strong team.
• Marketing & Promotions: Execute promotions and initiatives to drive footfall and sales.
• Sales & Profitability: Monitor and optimize sales performance and profitability with the Outlet Manager.
• Other Responsibilities: Take on additional duties as required to support the outlet.

Conhecimentos

Outlet operations

F&B operations

POS systems

Team leadership

Communication

Ferramentas

POS systems

Microsoft Office

Descrição da oferta de emprego

WHY JOIN US

Vibrant working environment

Attractive benefits (Bonus + Medical + Hospitalization + Flu Vaccination + Dependents Benefit)

Receive $1,500 Sign-on Bonus (subject to internal policy)

Staff meal provided

Loves Sushi, Embraces Diversity!

We are looking for a dynamic and hands‑on Assistant Outlet Manager to support the daily operations of our takeout outlets. The ideal candidate should have prior experience in managing a kiosk or takeaway outlet, ensuring seamless operations, excellent customer service and a motivated team.

Responsibilities

• Operational Excellence: Assist the Outlet Manager in overseeing day‑to‑day operations, including efficient staff scheduling, team communication, coaching and fostering a positive work environment

• Compliance & Hygiene: Ensure strict adherence to food safety, hygiene and regulatory standards to maintain a clean and safe environment

• Customer Experience: Deliver an outstanding customer experience, handling feedback professionally and ensuring high service standards

• Team Leadership: Motivate, guide and coach the team to achieve sales targets, operational efficiency and customer satisfaction

• HR & Admin Support: Assist in recruitment, employees time management, payroll coordination and training to build a strong and efficient team

• Marketing & Promotions: Execute marketing programs, promotions and initiatives to drive footfall and increase sales

• Sales & Profitability: Monitor, analyze and optimize sales performance and profitability, working closely with the Outlet Manager and Area Manager to implement sales strategies

• Other Responsibilities: Take on additional duties as required to support the success of the outlet

Requirements

• Minimum 2-3 years of experience in managing or assisting in the operations of a kiosk or takeaway outlet

• Strong understanding of F&B operations, customer service and sales management in a fast‑paced environment

• Proficient in basic POS systems and Microsoft Office (Excel, Word, etc)

• Experience in inventory control, cash handling and cost management is a plus

• Strong verbal and written communication skills

• Willingness to work rotational shifts, weekends and public holidays as required

*Successful candidate is required to pass the Assistant Outlet Manager test within 6 months of commencement and the Chef Level 1 test within 9 months of commencement.