North - Assistant Outlet Manager/ Outlet Manager

Commonwealth Concepts Pte. Ltd.; Região Norte; Presencial; BRL 173 000 - 296 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Attractive remuneration/ benefits

Resumo da oferta

Commonwealth Concepts Pte. Ltd. seeks an outlet operations professional to manage daily activities, including staffing, budgeting, promotions, and delivering high-quality guest service. You will work with the Area Manager to maintain brand standards, optimize costs, and drive guest satisfaction.

The role requires leadership, strong communication, and the ability to motivate teams across front-of-house and kitchen operations, including weekend and holiday shifts.

Qualificações

• Experience in F&B industry.
• Able to perform extended shift duties, weekends and public holidays.
• Enjoys interacting with people and servicing customers.
• Possess good communication skills.
• Able to lead, manage and motivate outlet staff.
• Always keen to get feedback for improvement.
• Is matured and shows good leadership skills.

Responsabilidades

• Monitor and control outlet expenses and budgets.
• Assist Area Manager with market positioning and promotions.
• Maximize sales through local store marketing.
• Schedule staff and optimize productivity in kitchen and dining areas.
• Supervise cash flow and petty cash handling.
• Handle staffing issues including recruitment, discipline and training.
• Plan staff schedules to cover service and kitchen operations.
• Ensure hygiene standards in the kitchen and outlets.

Conhecimentos

F&B experience

Customer service

People leadership

Communication skills

Staff motivation

Staff scheduling

Budget awareness

Descrição da oferta de emprego

Responsible for outlet operations. Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues e.g. appraisal, promotion, hiring, etc. May also plan marketing strategies with Area Manager.

Responsibilities

• Monitors outlet's expenses, ensuring all costs are within budget. Feedback regularly to Management about discrepancies/adjustments in budgets.

• Assist Area Manager to develop market positioning and ensure that advertising, promotions, food, and prices are consistent with and communicate that positioning to the staff.

• Maximize sales potential of outlet through local store marketing.

• Control labour costs through sound scheduling and improving employee productivity through training and better kitchen and dining room layouts.

• Ensure that every staff understand their duties and responsibilities.

• Oversee all staffing issues including areas like motivation, recruitment, discipline, and training.

• Plan staff schedule in advance and ensure that there are enough staff for service and kitchen operations.

• Supervise cash flow and handle petty cash payments.

• Develop and help to implement cashier and administrative systems.

• Make every effort to let customers feel welcome with friendly and uncompromising service. Ensure all service crew follow likewise.

• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.

• Supervise operations in outlet and serve customers when required.

• Handle cashiering when others are not available. Tally cash register and bank in cash daily.

• Handle customer complaints, maintaining good customer relationships.

• Review customer feedback and channel this back to Assistant Outlet Chef or Outlet Chef

• Ensure that high standard of hygiene is maintained in the kitchen.

• Any ah-hoc duties assigned by Management.

Requirements

• Experience in F&B industry

• Able to perform extended shift duties; weekends & public holidays

• Enjoys interacting with people and servicing customers

• Possess good communication skills

• Able to lead, manage and motivate outlet staff

• Always keen to get feedback for improvement

• Is matured and shows good leadership skills

Other Information

• Attractive remuneration/ benefits

• Location: Causeway Point / North Point