ASSISTANT PACKING MANAGER

Stamford Catering Services Pte Ltd; Região Norte; Presencial; BRL 90 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Meal provided

Quarterly incentives

Resumo da oferta

Stamford Catering Services Pte Ltd is seeking a Packing Manager to oversee end-to-end packing and dispatch in a high-volume central kitchen catering division. You will ensure accurate assembly, temperature-controlled packaging, and timely dispatch for events and corporate clients.

Responsibilities include supervising packing floor operations, enforcing quality controls, maintaining hygiene standards, managing packaging inventory, and leading a team of packing staff to peak performance during

Qualificações

• Minimum 3–5 years in food packaging, warehouse management, or kitchen operations.
• Strong knowledge of HACCP and food safety regulations.
• Diploma in a related field is preferred.

Responsabilidades

• Operations Management: Supervise the daily packing floor workflow and coordinate with production lines and dispatch.
• Quality & Accuracy Control: Implement QC checks to ensure meals meet menu specs and client orders.
• Hygiene & Safety Compliance: Maintain HACCP/ISO standards and cleanliness in the packing area.
• Inventory & Equipment Oversight: Manage packaging materials and coordinate equipment maintenance.
• Team Leadership: Train and schedule packing staff to maximize productivity during peak hours.
• Logistics & Dispatch Coordination: Work with drivers to optimize delivery routes and reduce spoilage.

Conhecimentos

Organizational skills

Leadership

HACCP knowledge

Inventory software

Quality control

Formação académica

Diploma in Food Science

Ferramentas

Inventory management software

Automated packing/labeling systems

Descrição da oferta de emprego

Position Overview

We are seeking an organized, detail-oriented, and safety-conscious Packing Manager to oversee the packaging and dispatch operations within our high-volume central kitchen catering division. In this role, you will be responsible for managing the end-to-end packing process—ensuring that all prepared meals, menu items, and catering equipment are accurately assembled, securely packaged, temperature-controlled, and dispatched on time for various events, corporate clients, and functions.

Key Responsibilities

• Operations Management: Supervise the daily workflow of the packing floor, ensuring seamless coordination between the kitchen production lines and dispatch logistics.

• Quality & Accuracy Control: Implement strict quality control checks to guarantee that all food items match the menu specifications, portion sizes, dietary requirements, and client orders before sealing.

• Hygiene & Safety Compliance: Maintain the highest standards of food safety (HACCP/ISO guidelines), personal hygiene, and workplace cleanliness within the packing area.

• Inventory & Equipment Oversight: Manage stock levels of packaging materials (boxes, containers, labels, cutlery, insulated bags) and coordinate equipment maintenance.

• Team Leadership: Train, schedule, mentor, and evaluate packing staff and crew members to maximize productivity and efficiency during peak catering hours.

• Logistics & Dispatch Coordination: Work closely with drivers and the logistics team to ensure loading is organized logically for delivery routes, minimizing transit damage and food spoilage.

Key Requirements

• Experience: Minimum 3 to 5 years of experience in food packaging, warehouse management, or kitchen operations, specifically within catering, hospitality, or food manufacturing.

• Knowledge: Strong understanding of HACCP, food safety regulations, and temperature-sensitive food handling.

• Skills: Exceptional organizational and leadership skills with the ability to thrive in a fast-paced, high-pressure environment under tight deadlines.

• Tech Literacy: Familiarity with inventory management software and automated packing/labeling systems is a distinct advantage.

• Physical Requirements: Ability to stand for extended periods and occasionally lift or move heavy catering supplies.

• Education: Diploma in Food Science, Supply Chain Management, Hospitality, or a related field is preferred.

What We Offer

• Competitive salary package based on experience

• Quarterly incentives (base on sales performance)

  Meal provided