Part-Time Executive Chef

Woopel; Manama; On-site; BHD 5,000 - 6,000; Part time

Benefits offered by this job

Accommodation

Job summary

Woopel in Manama, Bahrain, is seeking a talented Part-Time Executive Chef to oversee culinary operations and menu development. The role requires leadership, menu creativity, and strong food safety knowledge to manage a fast-paced kitchen.

You will lead and train staff, control costs, and collaborate on events while maintaining top quality and compliance with health codes. Accommodation may be provided for the right candidate.

Qualifications

• Proven experience as an Executive Chef in a high-end establishment.
• Ability to develop unique menus catering to dietary needs.
• Strong knowledge of food safety regulations and sanitation.

Responsibilities

• Oversee culinary operations and kitchen staff.
• Develop creative menus and plan special events.
• Control food costs, inventory, and ordering.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health codes and regulations.
• Lead and train the kitchen team to perform at a high level.

Skills

Leadership

Menu development

Cooking techniques

Food safety

Team management

Communication

Job description

Executive Chef vacancy in Manama Bahrain

Part-Time Executive Chef

We are in search of a talented and experienced Part-Time Executive Chef to join our team in Manama. As the Executive Chef, you will be responsible for overseeing all culinary operations, menu development, and managing the kitchen staff. This is a part-time position with a competitive salary of 1300$.

Responsibilities

• Develop creative and innovative menus that meet the preferences and dietary needs of our customers
• Manage and train kitchen staff on proper food preparation techniques, food safety, and sanitation standards
• Oversee food ordering, inventory management, and cost control to ensure profitability
• Maintain high quality standards in food presentation and taste
• Collaborate with other departments to plan special events and promotions
• Ensure compliance with all health codes and regulations
• Continuously seek ways to improve efficiency and reduce waste

Requirements

• Proven experience as an Executive Chef or similar role in a high-end establishment
• Excellent leadership skills with the ability to motivate and manage a team effectively
• Strong knowledge of various cooking techniques, ingredients, and cuisines
• Creative mindset with the ability to develop unique menus that cater to different dietary needs
• In-depth knowledge of food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication skills
• Valid work permit/visa for Bahrain

If you are passionate about creating exceptional culinary experiences, then we want you on our team! Accommodation can be provided for the right candidate.