Stewarding Supervisor - Luxury Hotel Kitchen Operations Lead

Four Seasons Hotels and Resorts; Bahrain; On-site; BHD 20,000 - 32,000; Full time

Job summary

Four Seasons Hotel Bahrain Bay seeks a hands-on Stewarding Supervisor to uphold top-tier cleanliness and sanitation standards across all back-of-house areas. You will supervise staff, coordinate daily tasks and ensure HACCP compliance while supporting culinary and F&B operations.

The role requires strong leadership, methodical organization, and a proactive approach to safety and equipment maintenance in a luxury hotel environment on-site in Bahrain.

Qualifications

• Previous stewarding or supervisory experience in hotel/food & beverage settings.
• Working knowledge of stewarding operations, sanitation, hygiene and food safety.

Responsibilities

• Supervise daily stewarding operations and ensure smooth shift-based activities.
• Allocate staff and organize daily work assignments per business needs.
• Maintain cleanliness, hygiene and organization across kitchens, outlets and back-of-house areas.

Skills

Supervisory experience

Stewarding operations

Team leadership

Food & Beverage support

Tools

Dishwashing equipment

Floor-cleaning equipment

Chemical handling

Job description

Four Seasons Hotel Bahrain Bay seeks a hands-on Stewarding Supervisor to uphold top-tier cleanliness and sanitation standards across all back-of-house areas. You will supervise staff, coordinate daily tasks and ensure HACCP compliance while supporting culinary and F&B operations.

The role requires strong leadership, methodical organization, and a proactive approach to safety and equipment maintenance in a luxury hotel environment on-site in Bahrain.