Sous Chef

JobCenter; Manama; On-site; BHD 6,000 - 8,000; Full time

Job summary

JobCenter in Manama, Bahrain, is seeking a Sous Chef to support the Head Chef in a busy kitchen. You will help create menus, oversee food preparation, and maintain high hygiene standards while guiding a kitchen team to ensure exceptional dining experiences.

The ideal candidate has strong culinary knowledge and experience in menu planning and cost control, with leadership skills to keep operations smooth and efficient in a dynamic environment.

Qualifications

• Strong culinary knowledge and training.
• Experience in planning menus and managing costs.
• Demonstrated ability to lead kitchen teams.
• Proven leadership in fast-paced dining environments.

Responsibilities

• Assist Head Chef in managing a busy kitchen in Manama.
• Collaborate on creating and implementing new menus.
• Ensure high-quality food preparation and plate presentation.
• Maintain kitchen hygiene and uphold standards; lead and mentor staff.

Skills

Culinary knowledge

Menu planning

Food cost control

Team management

Job description

Sous Chef

As a Sous Chef, you will be responsible for assisting the Head Chef in managing a busy kitchen in Manama. You will work closely with the Head Chef to create and implement new menus, ensure high-quality food preparation, and maintain kitchen hygiene and standards. Your creativity, attention to detail, and leadership skills will be crucial in maintaining the kitchen's smooth operation. You should have strong culinary knowledge and experience in menu planning, food cost control, and team management. A passion for food and dedication to delivering exceptional dining experiences is essential. The salary for this position is $1600 per month. Preference will be given to candidates with previous experience working in Manama or familiarity with Bahraini cuisine. If you are a talented Sous Chef looking for an exciting opportunity in a dynamic culinary environment.