Part-Time Restaurant Manager in Manama, Bahrain

JobLeader; Manama; On-site; BHD 6,000 - 8,000; Part time

Job summary

JobLeader in Manama, Bahrain, is seeking a part-time Restaurant Manager to supervise daily operations and lead a team to deliver excellent service. The role focuses on staff training, service standards, inventory control, and adherence to policies while maintaining a welcoming dining experience.

You will also handle scheduling, hygiene, and occasional marketing input, with flexibility to work weekends and holidays and start immediately or on short notice.

Qualifications

• Previous experience as a Restaurant Manager or similar role in the food and beverage industry.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations and procedures.
• Familiarity with inventory management systems.
• Flexibility to work weekends, evenings, and holidays as needed.

Responsibilities

• Oversee daily operations of the restaurant
• Ensure high levels of customer satisfaction by providing excellent service
• Train and supervise staff members on service standards, menu offerings, and company policies
• Manage inventory and ordering of supplies
• Create work schedules for employees
• Maintain cleanliness and hygiene standards throughout the restaurant
• Handle customer complaints and resolve any issues that may arise
• Collaborate with management to develop marketing strategies to attract customers
• Monitor financial performance of the restaurant and implement cost-saving measures when necessary

Skills

Leadership

Communication

Food safety knowledge

Inventory management

Job description

Restaurant Manager vacancy in Manama Bahrain

Part-Time Restaurant Manager in Manama, Bahrain

A well-established restaurant in Manama is seeking a part-time Restaurant Manager to join our team. The ideal candidate must have previous experience in a managerial role within the food and beverage industry, with strong leadership and communication skills.

Responsibilities

• Oversee daily operations of the restaurant
• Ensure high levels of customer satisfaction by providing excellent service
• Train and supervise staff members on service standards, menu offerings, and company policies
• Manage inventory and ordering of supplies
• Create work schedules for employees
• Maintain cleanliness and hygiene standards throughout the restaurant
• Handle customer complaints and resolve any issues that may arise
• Collaborate with management to develop marketing strategies to attract customers
• Monitor financial performance of the restaurant and implement cost-saving measures when necessary

Requirements

• Previous experience as a Restaurant Manager or similar role in the food and beverage industry
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills, both verbal and written
• Knowledge of food safety regulations and procedures
• Familiarity with inventory management systems
• Flexibility to work weekends, evenings, and holidays as needed

Salary: The salary for this part-time position is 1600$ per month.

Location: This position is located in Manama, Bahrain.

Accommodation: This is not a live-in position. Accommodation will not be provided.

Visa: The candidate must have their own valid visa for employment in Bahrain.

Urgency: This is an urgent hiring need. The selected candidate should be able to start immediately or within a short notice period.

We are committed to creating an inclusive workplace where diversity is celebrated. We welcome applications from all qualified individuals regardless of their race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability status or age. If you require any accommodations during the recruitment process, please let us know and we will be happy to assist.